Yupik Organic Amaranth Flour 2.2 lb – Finely Milled Gluten-Free Flour, USDA Organic, Nutty Flavor

Yupik Organic Amaranth Flour is a finely milled, naturally nutty gluten-free flour made from whole organic amaranth, perfect for replacing up to 25% of wheat flour in baking and for thickening soups and sauces.

Yupik’s organic amaranth flour comes from whole-grain amaranth seeds that are stone-ground into a light, fine powder. It carries a subtle nutty flavor and a smooth texture that blends into batters, doughs, and savory mixtures without overwhelming other ingredients. USDA organic, non-GMO, vegan, and Kosher certified, this 2.2 lb (35.2 oz) bag is suited for home bakers, cooks adapting recipes for gluten-free diets, and anyone looking to add iron and fiber to everyday meals.

How can I use Yupik amaranth flour in everyday recipes?

Amaranth flour mixes well with other flours and can be substituted for a portion of wheat flour to enhance nutrition and flavor. It’s especially useful for pancakes, quick breads, muffins, and as a thickening agent in sauces, soups, and stews. Because it behaves differently than wheat flour, pairing it with binders or other flours helps maintain structure in baked goods.

• Replace up to 25% of wheat flour in recipes without major texture changes.
• Stir into batters for pancakes, waffles, muffins, and quick breads.
• Use as a gluten-free thickener for gravies, soups, and casseroles.
• Combine with xanthan gum or egg replacers in gluten-free baking for better crumb and rise.

What nutritional or dietary benefits does this flour offer?

Yupik organic amaranth flour provides fiber and iron as part of a whole-grain ingredient profile. It is naturally free from gluten and GMOs, making it compatible with vegetarian, vegan, and many allergy-aware diets. As a non-flavored, fine flour, it boosts nutrient density without adding strong tastes.

• Good source of dietary fiber to support satiety in recipes.
• Contains iron as a plant-based nutrient contributor.
• Certified organic and Kosher for verified sourcing and processing standards.
• Non-GMO and free from sulfites and animal-derived additives.

How should I store Yupik amaranth flour to keep it fresh?

To preserve flavor and prevent clumping, keep the flour in a cool, dry place away from direct sunlight. After opening, transfer it to an airtight container or resealable bag and refrigerate for longer shelf life, especially in warm or humid climates. Proper storage also helps maintain its finely milled texture for consistent baking results.

• Store unopened in a cool, dry pantry away from heat sources.
• After opening, seal in an airtight container to prevent moisture uptake.
• Refrigerate or freeze for extended storage in humid or warm environments.
• Label with date opened to track freshness.

Will amaranth flour change the taste or texture of my baked goods?

Amaranth flour has a mild nutty note that can enrich flavor without dominating other ingredients. Because it lacks gluten, it won’t provide the same elasticity as wheat flour; combining it with complementary flours or binders keeps texture balanced. Used sparingly as a partial substitute, it improves nutritional profile while maintaining familiar tastes.

• Offers a subtle, pleasant nutty flavor in both sweet and savory dishes.
• Works best as up to 25% of total flour to avoid dense results.
• Pair with wheat, rice, or gluten-free flour blends for better structure.
• Add gums or eggs in gluten-free recipes to improve crumb and cohesion.

Who this product is for: Yupik Organic Amaranth Flour suits home bakers and cooks who want a clean-label, nutrient-dense alternative to conventional flours. It’s a smart pick for people following gluten-free, vegan, or organic diets, and for anyone seeking to add fiber and iron to recipes while retaining a light, neutral baking profile. If you want to experiment with whole-grain, non-GMO ingredients that integrate smoothly into batters, sauces, and casseroles, this finely milled amaranth flour is an adaptable pantry staple.

Ingredients

amaranth