Yupik Ground Almond Powder Natural 2.2 lb (35.2 oz) — Finely Ground, Gluten-Free, Non-GMO

Yupik Ground Natural Almond Powder is a finely milled almond meal made from whole almonds with skins, offering nutty flavor and texture for baking and cooking without added oil, salt, sugar, or fat.

Made from whole almonds that are simply ground, this 2.2 lb (35.2 oz) almond powder preserves a slightly grainy mouthfeel and creamy, toasted almond notes. It’s labeled gluten-free, Non-GMO, vegan, and kosher, and contains no added oils, fats, salts, or sugars—so you get straightforward almond flavor and the convenience of a shelf-stable pantry ingredient. Use it as a flour alternative, a topping, or a texture enhancer in both sweet and savory recipes.

How can I use Yupik almond powder in baking and cooking?

Yupik almond powder works as a partial flour substitute, a crumb topping, or a binder to add richness and a nutty profile. Because it retains almond skins, it gives baked goods gentle texture and color variations. It’s also handy for no-bake treats and savory coatings.

• Replace up to 25–30% of wheat flour in cookies and cakes for moistness and flavor
• Use as the base for macarons, frangipane, or almond-based pastries
• Sprinkle over oatmeal, yogurt, or fruit for crunch and almond taste
• Combine with herbs and breadcrumbs to coat fish or roasted vegetables

Does this almond powder contain additives or allergens I should know about?

The product is ground from whole almonds and contains no added oil, fat, salt, or sugar; it’s also non-GMO, vegan, gluten-free, and certified kosher. As a tree-nut product, it’s not suitable for people with almond or tree-nut allergies. For cross-contact information check the package or supplier details if you have severe sensitivities.

• Ingredients: 100% ground whole almonds (with skins)
• No added salt, oil, sugar, or preservatives
• Labels: gluten-free, non-GMO, vegan, kosher
• Allergen note: contains tree nuts (almonds)

How should I store Yupik almond powder and what is its shelf life?

Keep the almond powder in a cool, dry place away from direct sunlight to preserve flavor and prevent rancidity. After opening, transfer to an airtight container and store in the refrigerator or freezer for extended freshness. Typical pantry storage offers several months of use; refrigerated or frozen storage extends usability further.

• Unopened: store in a cool, dry pantry away from heat
• Opened: use an airtight container to limit air exposure
• Optional refrigeration/freezing for longer shelf life and slower oxidation
• Check aroma and color before use—discard if off-smelling or discolored

What texture and flavor can I expect when using this almond powder?

Although finely ground, Yupik’s almond powder keeps a slightly grainy texture from the skins that adds tactile interest to recipes. The flavor is naturally creamy and nutty, with toasted almond undertones when baked. It enhances moisture and mouthfeel in pastries and contributes a subtle crunch when used as a topping.

• Slightly grainy texture from included almond skins
• Creamy, nutty flavor that complements both sweet and savory dishes
• Preserves moisture in batters and fillings
• Aromatic lift when toasted in the oven or on a skillet

Who is this for? Yupik Ground Natural Almond Powder is a practical choice for home bakers, pastry chefs, and home cooks wanting a clean-label almond ingredient—especially those seeking gluten-free or vegan options. It suits people looking to add nutty flavor and texture without added oils, salts, or sugars, as well as anyone needing a versatile pantry staple for baking, topping, and coating applications.

Ingredients

almonds