Yupik Dry-Roasted Pumpkin Seeds Shelled Pepitas 2.2 lb — Unsalted, Oil-Free, High-Protein Snack & Baking Topping

Yupik Dry Roasted Pumpkin Seeds are shelled, oil-free, unsalted pepitas roasted for crunch and ready to snack, bake, or sprinkle.

These dry roasted, no-shell pumpkin seeds from Yupik deliver a clean, nutty crunch without added oil, salt, or shells — a versatile pantry staple that works equally well straight from the bag, folded into granola, or used as a topping for salads and baked goods. Each 2.2 lb (35.3 oz) pouch holds plant-based protein, fiber, and iron in a compact, ready-to-eat format that keeps kitchen prep simple and flavor neutral for sweet or savory recipes.

How do these shelled pepitas fit into everyday meals?

Because the seeds are already shelled and dry roasted, they’re ready to use immediately. Their neutral, nutty flavor layers into dishes without overpowering, providing crunch, texture, and extra protein.

• Sprinkle on yogurt, oatmeal, or smoothie bowls for added crunch.
• Stir into bread, muffin, or granola recipes for texture and nutrition.
• Use as a finishing crunch on salads, soups, and roasted vegetables.

What makes Yupik’s version different from other pumpkin seeds?

Yupik’s pepitas are dry roasted without oil or salt, leaving a pure, lightly toasted seed that’s shelf-stable and diet-friendly. They’re also shelled, saving time and eliminating the mess of in-shell seeds.

• Oil-free roast preserves a clean flavor and lowers added fats.
• Unsalted profile keeps sodium low and allows seasoning control.
• Shelled for instant use—no cracking or hulls to discard.

Can these seeds be used in baking and cooking—how do they behave?

Yes. Dry roasted shelled pumpkin seeds hold their crunch when mixed into batters or baked on top of breads and casseroles. They also toast further quickly if a slightly deeper flavor is desired.

• Add to cookie dough, bread loaves, or energy bars for bite and visual appeal.
• Scatter on casseroles or savory pies for a crunchy finish.
• Lightly toast in a skillet for a minute or two to amplify nuttiness.

How should I store them to keep freshness and crunch?

Keep the resealable pouch in a cool, dry place away from direct sunlight to maintain texture and flavor. For longer storage, refrigerate or freeze; thaw at room temperature before use.

• Reseal pouch after each use to limit air exposure.
• Refrigeration extends shelf life and preserves crunch.
• Freezing is fine for months; allow seeds to return to room temperature before adding to recipes.

Who is this for? Yupik Dry Roasted Pumpkin Seeds are ideal for home bakers, meal-preppers, and health-minded snackers who want a ready-to-use, unsalted pepita with a crunchy texture. They suit plant-based diets, gluten-free cooking, and kosher meal prep, and work well for anyone who prefers to control added oil and sodium in their recipes while adding protein, fiber, and visual interest to dishes.

Ingredients

Dry Roasted Shelled Pumpkin