Yupik Alkalized Cocoa Powder 2.2 lb — Dutch-Processed Unsweetened Cocoa, 20–22% Cocoa Butter, Vegan & Gluten-Free

Yupik Alkalized Cocoa Powder is a smooth, Dutch-processed unsweetened cocoa with 20–22% cocoa butter that delivers rich chocolate flavor for baking and beverages.

This 2.2 lb (35.2 oz) container of Yupik alkalized cocoa offers a deep, mellow chocolate profile because it has been Dutch-processed with potassium carbonate to neutralize acidity. With 20–22% natural cocoa butter, the powder blends into batters, doughs, and drinks to give chocolate notes without added sugar or dairy. It’s certified gluten-free, kosher, vegan, and non-GMO, making it a versatile pantry staple for home bakers, beverage makers, and recipe creators seeking a consistent, rich cocoa base.

How does this cocoa powder affect my baking results?

Because Yupik cocoa is alkalized (Dutch-processed), it has a darker color and a softer, less acidic taste than natural cocoa. That makes it especially well suited for recipes that rely on cocoa for color and smooth chocolate flavor rather than leavening reactions that need natural acidity. It integrates smoothly into batters and frostings and contributes natural fat from the cocoa butter content.

• Neutral pH reduces acidic tang and deepens chocolate color
• 20–22% cocoa butter improves mouthfeel and moistness in cakes
• Unsweetened profile lets you control sweetness in recipes
• Works well in brownies, cookies, ganache, and frostings

What makes Yupik cocoa powder suitable for drinks and mixes?

The fine grind and alkalized process help the powder dissolve more evenly into hot and cold liquids, producing a smooth hot chocolate, chocolate latte, or protein shake. Its neutralized acidity creates a mellow chocolate flavor that pairs well with milks, plant-based alternatives, and sweeteners without clashing with other ingredients.

• Fine texture blends quickly into hot water or milk
• Dairy-free and vegan-friendly for plant milks and alternatives
• No added sugar, so you can sweeten to taste
• Consistent flavor for repeatable beverage recipes

Is this cocoa powder allergen-friendly and what are its certifications?

Yupik Alkalized Cocoa Powder is naturally dairy-free and vegan, with no added ingredients or sugars. It carries gluten-free and kosher certifications and is labeled non-GMO, making it appropriate for a range of dietary needs and food-prep environments where these attributes matter.

• Certified gluten-free and kosher for dietary confidence
• Unsweetened and free of additives or dairy ingredients
• Non-GMO sourcing and simple ingredient profile
• Useful for allergy-aware kitchens and vegan recipes

How should I store and measure this cocoa for best results?

Keep the container sealed and stored in a cool, dry place away from strong odors to preserve aroma and prevent clumping. Use a spoon or scale for precise measurements—heaping versus leveled spoons can change cocoa intensity and texture in delicate recipes.

• Reseal after each use; store at room temperature
• Sift or whisk into dry ingredients to avoid lumps
• Use a kitchen scale for repeatable results in baking
• Prefer warm liquids to aid quick dissolution for drinks

Who is this for: Yupik Alkalized Cocoa Powder is aimed at home bakers, pastry chefs, beverage makers, and anyone who wants a dependable, rich-tasting, unsweetened cocoa that fits vegan, gluten-free, and kosher diets. It’s ideal for people who prefer to control sugar content in recipes, need consistent color and flavor in their chocolate creations, or use plant-based milks for drinks and desserts.

Ingredients

Cocoa powder, alkali ( Potassium Carbonate)