Yuexi Osmanthus Oolong Tea Loose Leaf 150g — Taiwan Gao Shan Oolong with Natural Osmanthus, Smooth Floral Sweetness

This loose‑leaf tea combines carefully picked Taiwan Gao Shan oolong with freshly harvested autumn osmanthus to deliver a fragrant, mellow brew. Crafted without additives, the blend highlights the tea’s natural complexity and the osmanthus’ delicate sweetness. It’s packaged as 150g (5.29 oz), suitable for multiple infusions and adaptable to hot or cold preparation.

How does Yuexi Osmanthus Oolong taste and smell?

Expect a balanced profile: the oolong base gives a rounded, slightly creamy mouthfeel while osmanthus contributes a persistent floral and honeyed aroma. The finish is gently sweet rather than sugary, and the fragrance is the standout characteristic from first steep to lingering aftertaste.

• Mellow, smooth tea body from Taiwan high‑mountain oolong
• Natural osmanthus aroma—floral, honeyed, and long-lasting
• Clean finish with a soft, lingering sweetness
• Multiple infusions maintain aroma and flavor

What makes this Osmanthus Oolong a premium choice?

Premium traits come from ingredient sourcing and a no‑additives approach. Yuexi selects high‑altitude oolong leaves grown in misty Taiwanese mountains and pairs them with plump osmanthus flowers harvested in peak season to preserve fragrance and flavor integrity.

• High‑mountain (Gao Shan) oolong base for depth and smoothness
• Golden‑autumn osmanthus flowers chosen for aroma intensity
• No artificial flavors, colorings, or preservatives
• Hand‑blended to balance floral scent and tea body

How should I brew Yuexi Osmanthus Oolong for best results?

For a standard cup, measure about 3 g of loose leaves per 100 ml of water heated to roughly 190°F (88°C). Short, multiple infusions reveal evolving aroma layers; it’s also well suited to cold steeping or gentle milk additions if you prefer a creamier cup.

• Hot brew: 3 g per 100 ml at ~190°F (88°C), steep 1–2 minutes for the first infusion
• Multiple short infusions showcase aroma development
• Cold brew: steep 6–8 hours in cold water for a refreshing chilled tea
• Optional: a splash of milk or light sweetener to taste

How long will the 150g pack last and how should I store it?

A 150g container lasts several weeks to months depending on daily consumption and brewing strength. Keep the leaves in an airtight, cool, dark place to preserve the osmanthus fragrance and prevent moisture or odor transfer.

• 150g suitable for many infusions and shared servings
• Store in airtight tin or resealable pouch away from light
• Avoid strong odors and humidity to protect floral aroma
• Use within a few months for peak fragrance and flavor

Who is this for: Yuexi Osmanthus Oolong is ideal for tea lovers who appreciate scented oolongs, anyone wanting a naturally fragrant, non‑artificial floral tea, and people who enjoy multiple infusions or experimenting with both hot and cold preparations. It suits collectors of Taiwan high‑mountain teas and those seeking a refined, everyday loose‑leaf option that balances floral perfume with a smooth oolong body.

Ingredients

Oolong tea loose leaf