YORIT Instant Korean Seafood & Vegetable Broth Powder, 60 Sticks — Umami-Rich Single-Serve Pack

YORIT Instant Korean Seafood & Vegetable Broth Powder is a ready-to-mix, umami-rich broth base in 60 single-serve sticks that dissolves in seconds for soups, stews, and everyday seasoning.

This powdered broth combines 27 carefully chosen ingredients — six seafoods and twenty vegetables — to recreate a layered Korean stock without simmering bones or long prep. Each 3.3 g stick is pre-measured for convenience, offering a clean savory profile that enhances dishes from ramen and kimchi jjigae to fried rice and roasted vegetables. With no artificial colors, flavors, or added sugar, these sticks are designed for quick meals at home, on the road, or at work.

How quickly does YORIT dissolve and how do I prepare it?

The fine granules dissolve fully in hot or cold water, so you get instant broth without heating a pot. For a standard cup of broth, stir one 3.3 g stick into about 10 oz (300 ml) of water. You can also sprinkle the powder directly onto food as a seasoning.

• One stick (3.3 g) per 10 oz / 300 ml water for single-serve broth.
• Dissolves in seconds with a spoon—no simmering required.
• Works in hot or cold liquids; great for instant soups and dressings.
• Use dry as a seasoning for stir-fries, rice, and eggs.

What’s inside each stick and why does it taste clean, not fishy?

Each stick contains a balanced blend of six seafoods (anchovy, kelp, pollack, clam, tuna, katsuobushi) plus twenty vegetables like radish, garlic, onion, mushroom, and cabbage, finished with Korean sea salt. The combination emphasizes layered umami from kelp, shiitake, and dried fish so the flavor is savory and rounded rather than sharply fishy.

• 27 real ingredients for complexity without artificial additives.
• Seafood sources for depth, vegetables for sweetness and balance.
• No added sugar, artificial colors, or flavors.
• Contains fish, shellfish, soy, and wheat—season to taste.

How can I use these sticks beyond making soup?

YORIT sticks double as an everyday seasoning: sprinkle them on cooked grains, fold into sauces, or stir into stews and noodle bowls for instant umami boost. They’re portioned for convenience, making them ideal to toss into lunch boxes, camping kits, or quick weeknight dinners.

• Base for ramen, udon, kimchi jjigae, and hot pot.
• Seasoning for fried rice, scrambled eggs, roasted vegetables, and marinades.
• Mix with oil or vinegar for instant dressings and dipping sauces.
• Portable single-sticks for travel, dorms, and office meals.

How is this product packaged and what convenience does it offer?

This starter size includes 60 single-serve sticks split into two resealable pouches (30 sticks each) to keep the powder fresh and mess-free. The pre-portioned format removes measuring and reduces waste, so you can flavor food quickly whether at home or away.

• 60 sticks total — two resealable pouches of 30 sticks each.
• Pre-measured 3.3 g sticks eliminate guessing and measuring.
• Compact and lightweight for travel, camping, and packed lunches.
• Starter size ideal for trying before committing to larger value packs.

Who is this for? YORIT Instant Korean Seafood & Vegetable Broth Powder is aimed at home cooks, busy professionals, students, and outdoor enthusiasts who want authentic Korean-style broth flavor without long preparation. It suits anyone seeking a clean, layered umami base that’s easy to store, portion, and use across many recipes—especially those who want real ingredients and quick results.

Ingredients

Kelp, Roasted salt, shiitake mushroom powder, cabbage powder, kohlrabi powder, freeze-dried lotus root powder, freeze-dried burdock powder Dextrin, dried pollack extract, clam extract concentrate, tuna concentrate, Katsuobushi concentrated dashi, shrimp powder. Fermented bean paste extract, freeze-dried ginger powder, chinese cabbage powder, broccoli powder, spinach powder, anchovy powder, chives powder, arrowroot powder, water parsley powder Onion powder, freeze-dried garlic powder, freeze-dried ginger powder, mugwort powder. green onion powder