Yogourmet Yogurt Starter With Probiotics — 12 x 3 g Sachets, Freeze-Dried Bulk Pack, Halal Kosher Gluten-Free

Yogourmet Yogurt Starter With Probiotics (12-pack of 3 g sachets) is a freeze-dried starter culture that makes smooth, probiotic-rich yogurt at home — one sachet makes 1 liter (1 quart). Making fresh yogurt at home becomes straightforward with a reliable starter that combines traditional cultures and extra probiotic strains. This bulk pack contains twelve 3 g sachets of Yogourmet starter, each formulated to yield a liter of creamy yogurt. The freeze-dried format gives long shelf life and easy portioning, while certifications like Halal, Kosher, and gluten-free ensure it suits many dietary preferences.

How easy is it to make yogurt at home with this starter?

Preparing yogurt with Yogourmet requires only a few basic steps: warm milk, mix in one sachet, incubate until set, then chill. The freeze-dried cultures revive quickly, producing consistently smooth texture without complicated equipment.

• One 3 g sachet cultures 1 liter (1 quart) of milk.
• Works with cow, goat, or plant-based milks with appropriate adjustments.
• Simple incubation at recommended temperatures; can use yogurt makers or insulated containers.
• No special preservatives or additives needed for set results.

What probiotic strains and benefits does the starter include?

This Yogourmet blend contains traditional yogurt cultures plus four additional probiotic strains selected for gut-supporting activity in cultured dairy. The strains are included in freeze-dried form to maintain stability during storage and reliable performance when activated.

• Standard yogurt bacteria for classic texture and tang.
• Four supplementary probiotic strains for diversity of cultures.
• Freeze-dried for durability and consistency batch-to-batch.
• Formulated and produced under ISO 9001 and FSSC 22000 standards.

How long does the starter last, and how should it be stored?

Yogourmet starters have a guaranteed shelf life of 24 months from production; many users find the freeze-dried cultures remain viable beyond that period when properly stored. Keep sachets sealed in a cool, dry place away from direct sunlight or heat to preserve potency.

• Guaranteed 24-month shelf life from date of manufacture.
• Store in a cool, dry environment; refrigeration not required for sealed sachets.
• Use one sachet per batch for consistent results.
• Safe to use even after the guaranteed period, according to manufacturer guidance.

Are there dietary or quality certifications I should know about?

Yogourmet starter packs are labeled Halal, Kosher, gluten-free, and non-GMO to accommodate varied dietary needs. Production follows high safety and quality standards to ensure clean, traceable cultures for home fermentation.

• Certified Halal and Kosher for broad dietary compatibility.
• Gluten-free and non-GMO labeling for allergen and ingredient transparency.
• Manufactured under ISO 9001 and FSSC 22000 certifications.
• No artificial colors, preservatives, or harmful chemicals added.

Who is this for? This 12-pack bulk version is ideal for families, small-scale bakers, and anyone who makes yogurt regularly and wants consistent, economical results. It suits home cooks who prefer to control ingredients, people following Halal, Kosher, or gluten-free diets, and DIY enthusiasts who appreciate long-lasting, easy-to-use freeze-dried cultures for frequent batches of homemade yogurt.

Ingredients

Maltodextrin and active bacterial cultures (Bifidobacterium longum, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Streptococcus thermophilus). Contains: Milk.

FAQ

Q: How much yogurt does one sachet make?

A: Each 3 g sachet cultures 1 liter (1 quart) of milk to make yogurt.

Q: Do I need special equipment to use the starter?

A: No special equipment required; use a yogurt maker, insulated container, or oven with light on for incubation.