Yogourmet Yogurt Starter Culture 6 Sachets (6 x 3g) — Makes 6 Quarts, Freeze-Dried, Gluten-Free

Yogourmet Yogurt Starter is a freeze-dried bacterial culture sold as six 3 g sachets that together produce six quarts (six liters) of smooth, homemade yogurt.

Whether you want to save money, control ingredients, or customize texture and flavor, this bulk starter pack gives you a reliable way to make consistent yogurt at home. Each 3 g sachet is formulated to rehydrate easily and ferment one quart (one liter) into creamy yogurt. The product is made to recognized food-safety standards, shelf-stable for long storage, and certified Halal, Kosher, gluten-free, and non-GMO.

How much yogurt will I get from this pack?

The six-sachet bundle yields six liters (six quarts) of finished yogurt when each 3 g packet is used as directed to inoculate one liter/quart of milk. You can scale output by using multiple sachets at once for larger batches.

• 6 sachets × 1 quart (1 liter) per sachet = 6 quarts total
• Each sachet contains 3 g of freeze-dried culture
• Combine one sachet with one liter of milk for standard batches
• Mix multiple sachets for larger or faster-fermenting volumes

What strains and benefits are in the starter?

The starter contains live lactic acid bacteria intended to produce a thick, smooth yogurt texture and a pleasant tang. While not a medical product, these probiotic strains are commonly used to develop yogurt and support normal digestive flora as part of a balanced diet.

• High concentration of Lactobacillus cultures for fermentation
• Formulated for a consistent creamy texture and mild flavor
• Freeze-dried to preserve viability and long-term storage
• Produced under ISO 9001 and FSSC 22000 quality controls

How do I use the Yogourmet starter in my kitchen?

Making yogurt with this starter follows basic steps: heat milk, cool to the right incubation temperature, stir in the rehydrated culture, and maintain a steady warm environment until set. The process is straightforward and adaptable to many methods—yogurt maker, oven with light on, insulated cooler, or slow cooker.

• Heat milk to pasteurize, then cool to incubation temperature (per recipe)
• Rehydrate or sprinkle one 3 g sachet into one liter (quart) of cooled milk
• Keep at a stable warm temperature until yogurt thickens (hours vary)
• Chill after setting to improve texture and flavor before serving

Is this product safe and suitable for dietary needs?

Yogourmet starters are formulated without genetically modified organisms, artificial colors, or preservatives, and carry multiple dietary certifications. They are manufactured to high safety standards and labeled with a 24-month shelf life, though the cultures often remain usable beyond that date if stored properly.

• No GMO ingredients, no added preservatives or colorants
• Certified Halal, Kosher, gluten-free, and non-GMO
• Manufactured under ISO 9001 and FSSC 22000 quality systems
• 24-month indicated shelf life; stable when stored as directed

Who is this for? Home cooks, small-scale producers, and anyone who prefers to make fresh yogurt will find this Yogourmet six-sachet pack convenient and cost-effective. It suits beginners who want an easy starter with reliable results and experienced makers who value consistent cultures and certifications for diverse dietary needs. If you want to control milk sources, sweeteners, and add-ins, or simply reduce packaging waste from store yogurts, this starter offers a practical, repeatable solution.

Ingredients

Active bacterial cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus), maltodextrin and sugar. Contains: Milk.