Yogourmet Kefir Starter with Probiotics — 12 x 3 g Sachets (Makes 12 Quarts), Kosher Halal Gluten-Free

Yogourmet Kefir Starter is a pack of twelve 3 g sachets that lets you make up to 12 quarts (12 liters) of homemade kefir with a reliable mix of kefir cultures and extra probiotic strains.

Whether you want a kitchen-friendly way to make fresh kefir by the quart or prefer the cost savings of batch production, this bulk Yogourmet starter offers an easy, shelf-stable option. Each individually sealed 3 g sachet is formulated to ferment 1 liter (1 quart) of milk into kefir, and the package is certified Halal, Kosher, gluten-free and non-GMO. The starter arrives with a long shelf life and clear directions for home fermentation, making it suited to beginners and experienced fermenters alike.

How do I use these sachets to make kefir at home?

Making kefir with Yogourmet is a straightforward process: add one 3 g sachet to 1 quart (1 liter) of fresh milk, stir, cover, and let ferment at room temperature until it thickens and develops a tangy flavor. The instructions include ideal temperature ranges and approximate fermentation times to help you get consistent results.

• One sachet per 1 quart (1 liter) of milk.
• Typical fermentation: 18–36 hours at room temperature depending on preference.
• Strain or blend after fermentation for texture control.
• Refrigerate finished kefir to slow fermentation and improve flavor.

What strains and benefits are included in this probiotic starter?

Yogourmet Kefir Starter contains a balanced mix of traditional kefir cultures plus two additional probiotic strains to broaden the culture profile. While no product can guarantee specific health outcomes, a diverse culture mix supports the characteristic taste and fermentation behavior of kefir.

• Includes classic kefir bacteria and yeasts for authentic flavor.
• Two added probiotic strains for a wider microbial spectrum.
• No artificial preservatives, colors, or GM ingredients.
• Manufactured under recognized food safety standards (ISO 9001, FSSC 22000).

How economical and long-lasting is this bulk pack?

This 12-sachet set is aimed at regular home fermenters who want reliable results and lower per-quart cost compared with single-use retail starters. Yogourmet starters are produced for extended shelf life—24 months from production—so you can store sachets until needed without special freezing.

• Each 3 g sachet makes 1 quart (1 liter) of kefir.
• 12 sachets yield up to 12 quarts total.
• Shelf life: 24 months from production date; still usable afterward.
• Packaged for easy storage and portion control.

Who is this for? Home cooks and fermenting enthusiasts who want a dependable, certified starter to produce small batches of kefir at a time will find this Yogourmet 12-sachet pack practical. It’s suitable for people seeking gluten-free, Halal and Kosher‑certified options and for those who appreciate a measured, economical way to make fresh kefir without handling grains or complex maintenance.

Ingredients

Active bacterial and yeast cultures (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis, Lactobacillus helveticus, Bifidobacterium longum) and maltodextrin. Contains: Milk.