YOGI’S GIFT Sago Pearls Small Tapioca Pearls 1.5 lb — Quick-Cooking for Pudding & Bubble Tea

Yogi's Gift Sago Pearls are small, quick-cooking tapioca pearls made for creamy puddings, bubble tea, and traditional desserts.

These 1.5 lb bags of Yogi's Gift sago (small tapioca) offer a reliable pantry staple for cooks who want consistent chew and fast preparation. The pearls are processed to achieve uniform size and a soft, slightly springy texture after cooking. They work well in desserts that need a tender bite as well as in milk-based drinks where a compact, chewy garnish is preferred.

How do I cook these small tapioca pearls so they turn soft and chewy?

Cooking small sago pearls is straightforward: simmer them in plenty of water until they become translucent in the center, then rinse and sweeten or finish in milk. Shorter soaking and active simmering help them cook evenly and avoid gummy clumps.

• Use a large pot with at least 6–8 cups water per 2–3 tbsp pearls.
• Bring water to a boil, add pearls, then reduce to a gentle simmer and stir occasionally.
• Cook until translucent (commonly 10–20 minutes, depending on heat and quantity), then drain and rinse under cold water.
• For pudding, finish by stirring into warmed milk with sugar; for bubble tea, soak briefly in sweet syrup before adding to drinks.

What recipes can I make with Yogi's Gift sago pearls?

These small pearls are versatile across sweet and traditional dishes. They shine in classic tapioca pudding, as a chewy element in milk tea, or as a textural contrast in fruit salads and Asian desserts.

• Tapioca pudding: combine cooked pearls with milk, sugar, and vanilla for a simple dessert.
• Bubble tea: sweeten pearls and add to milk or tea-based drinks for a chewy finish.
• Traditional preparations: use in coconut milk desserts or chilled fruit cups for added texture.
• Quick snacks: mix with syrup and fresh fruit for an easy, make-ahead treat.

How much should I use for pudding or drinks, and how long do leftovers keep?

A little goes a long way — a few tablespoons of dry pearls expand significantly when cooked. Store cooked pearls refrigerated and use within a couple of days for the best texture; reheating can slightly soften them further.

• Typical pudding: 2–3 tbsp dry pearls per serving, cooked then mixed with about 1 cup milk and sugar to taste.
• Bubble tea: 2–3 tbsp cooked sweetened pearls per 8–12 oz drink.
• Storage: keep cooked pearls in an airtight container with a light syrup in the fridge, use within 48–72 hours for optimal chew.
• Reheating: warm gently or add directly to hot beverages; avoid prolonged boiling to prevent breakdown.

Who is this for: Yogi's Gift Sago Pearls are aimed at home cooks, bubble tea lovers, and recipe developers who want a dependable, small tapioca pearl with quick cooking time. If you prepare desserts, beverages, or cultural recipes that benefit from a compact, chewy element, this 1.5 lb pack gives enough quantity for repeated use, experimentation, and sharing. The product suits anyone looking for consistent texture, straightforward preparation, and versatile culinary applications without complicated steps.

Ingredients

100% Sago Pearls Only