Yim Tea Co. Thai Tea Loose-Leaf Mix 200g — Natural Annatto & Vanilla, No Artificial Colors

Yim Thai Tea is a 200g loose-leaf Thai Assam blend made with 100% natural ingredients and natural annatto and vanilla extracts—no artificial colors or flavors.

If you love the bright, creamy flavor of Thai Milk Tea but want a cleaner ingredient list, this loose-leaf mix delivers an authentic Thai tea profile without petroleum-based dyes or synthetic flavorings. Sourced from Assam-style tea grown in northern Thailand, the blend is formulated to make strong hot brews or concentrated iced tea bases for milk tea and boba. The mix pairs naturally grown black tea leaves with real vanilla extract and annatto for vivid color, letting you craft classic recipes at home—hot or cold.

How do I prepare Yim Thai Tea for classic Thai Milk Tea?

Brewing a rich base is simple: measure, steep, strain, sweeten, and add milk. The loose-leaf format lets you control strength and color by adjusting tea weight and steep time for a balanced, creamy result.

• Recommended dose: 8–10 g tea per 6–8 oz water for a strong concentrate.
• Heat water to about 206°F and steep 3–5 minutes for robust flavor and color.
• Strain, stir in 1 tbsp sweetened condensed milk, or use coconut/oat milk alternatives.
• Sweeten to taste, pour over ice for Thai Milk Tea or dilute for iced lemon tea.

What makes this tea different from other Thai tea mixes?

This formula emphasizes natural sourcing and transparent ingredients. Instead of FD&C dyes and artificial flavoring, the color and aroma come from annatto and real vanilla, and the base is an Assam-style black tea cultivated under natural practices.

• Uses annatto for natural orange-red color rather than synthetic dyes like Yellow 6.
• All natural vanilla extract provides authentic甜 (sweet) aromatic notes—no artificial vanilla compounds.
• Tea is grown using natural fertilizers and pest management by local farmers.
• Direct trade relationships support multi-generational tea growers in northern Thailand.

Can I use this loose leaf tea for boba, iced lemon tea, or other recipes?

Yes—this blend is designed to make a concentrated, flavorful base strong enough for boba and versatile enough for iced or hot preparations. The bold Assam character pairs well with milk, sweeteners, and citrus adaptations.

• Make a concentrate to mix with tapioca pearls for bubble tea shops-style boba drinks.
• Reduce steep water or increase leaf weight for more concentrated iced or milk tea.
• Use as a flavoring for ice cream, syrups, or cocktails where a strong tea note is desired.
• Works with dairy and non-dairy milks like coconut and oat for varied textures and flavors.

Who is this for? Yim Thai Tea is ideal for home baristas, bubble tea makers, and tea lovers who want the familiar Thai Milk Tea experience but prefer ingredient transparency and naturally sourced color and flavor. Choose this 200g loose-leaf tin if you value strong, authentic Assam-style black tea, want to avoid synthetic dyes and flavors, and enjoy customizing strength and sweetness for hot or iced preparations. It's also a good pick for cooks experimenting with tea-infused desserts and small food businesses seeking a clean-label Thai tea base.

Ingredients

Assam black tea blend, natural vanilla extract, organic anatto extract