YEDOENSIS Kyoto Uji Matcha ceremonial powder 1.4 oz — ultra-fine, vivid green, smooth umami

YEDOENSIS KYOTO Uji Matcha is a ceremonial-grade, ultra-fine powdered green tea from Uji, Kyoto, prized for its vivid green color, natural sweetness, and smooth, umami-rich flavor.

Handcrafted in Uji, the historic matcha region of Kyoto, this 1.4-ounce tin brings traditional ceremonial quality into everyday use. The powder is precision-milled to a silky texture that whisks smoothly for tea ceremony-style preparation or blends cleanly into modern drinks like lattes and smoothies. Its bright color and balanced taste reflect careful shading, harvesting, and processing practices that highlight Uji’s distinctive profile.

How should I prepare YEDOENSIS Uji Matcha for a classic bowl?

For a traditional experience, sift 1–2 grams of matcha into a warmed bowl, add about 60–80 ml of 70–80°C (158–176°F) water, and whisk briskly in an M‑shaped motion until frothy. Adjust powder and water to suit your taste for strength and creaminess.

• Measure 1–2 grams (about half to one teaspoon) per serving
• Sift powder first to avoid clumps
• Use low‑temperature hot water to preserve flavor
• Whisk with a bamboo chasen for best froth

Can I use this matcha in drinks and recipes?

Yes—ceremonial Uji matcha is versatile. It blends smoothly into milk lattes, protein smoothies, desserts and baking where a clean, vibrant green tea flavor is desired. Because it’s high-quality, flavor and color remain pronounced even when mixed.

• Stirs well into hot or chilled milk for lattes
• Adds bright flavor and hue to smoothies and shakes
• In baking, fold into batter or frostings for natural color
• Best added after heating liquids to avoid overheating delicate flavors

What makes Uji matcha different from other matchas?

Uji, Kyoto has a long heritage of shading, harvesting, and stone‑milling that produces a distinct balance of natural sweetness, umami depth, and subtle bitterness. YEDOENSIS KYOTO Uji Matcha uses advanced milling to yield an exceptionally fine particle size, which improves mouthfeel and color intensity.

• Grown and processed in Uji, a celebrated matcha region
• Precision‑milled for an ultra‑fine, smooth texture
• Notably vivid green color and well‑rounded taste profile
• Suitable for ceremonial preparation and culinary use

How should I store the matcha to keep it fresh?

Keep the tin sealed and store it in a cool, dark place to protect flavor and color. If you won’t use the whole tin within a few weeks, refrigeration in an airtight container can help extend freshness; bring to room temperature before opening to avoid condensation.

• Reseal tin tightly after each use
• Store away from light, heat, and moisture
• Refrigerate in an airtight container for longer storage
• Allow to warm to room temperature before opening refrigerated tin

Who is this for: YEDOENSIS KYOTO Uji Matcha suits tea lovers who want authentic Uji flavor in a convenient 1.4-ounce tin, from beginners exploring ceremonial preparation to home baristas and cooks seeking high-grade matcha for lattes, smoothies, and recipes. Choose it if you value vivid color, smooth mouthfeel, and a true Kyoto profile in a powder milled for easy whisking and reliable blending.

Ingredients

Japanese Green Tea