YEDOENSIS Kyoto Organic Matcha Powder 1.4 oz — Premier Uji-Style Culinary & Tea Grade

YEDOENSIS KYOTO Premium Matcha is an organic, traditionally produced Japanese matcha powder that balances savory umami, delicate sweetness and gentle bitterness for daily teas and culinary uses.

Harvested from shaded tea fields in the Kyoto region and milled into a fine emerald powder, this 1.4 oz tin of YEDOENSIS KYOTO Premium Matcha is crafted to suit both classic whisked preparations and modern recipes. The powder is grown and processed following organic and ethical practices, reflecting traditional Uji-area methods that emphasize terroir, timing, and careful leaf selection. Its profile is built to perform in hot water, milk alternatives, smoothies, and baking without overwhelming other flavors.

How does YEDOENSIS matcha taste and perform when whisked traditionally?

When made as a traditional usucha (thin tea), YEDOENSIS KYOTO delivers a smooth mouthfeel with layered notes that include savory umami, a hint of natural sweetness, and a mild finishing bitterness. The fine stone-milled texture disperses evenly, producing a vibrant green brew and lasting crema when whisked correctly.

• Bright emerald color that signals freshness and good leaf quality.
• Balanced umami and sweetness, suitable for daily whisked tea.
• Fine particle size for quick suspension and smooth texture.
• Makes a steady layer of foam (chasen crema) when whisked with hot water.

Can I use this matcha in lattes, smoothies, or baking?

Yes—YEDOENSIS KYOTO Premium Matcha is formulated to be adaptable across hot and cold beverages as well as culinary recipes. Its balanced flavor holds up when mixed with milk, plant-based milk, sweeteners, or combined into batters and frostings without becoming overly bitter.

• Creates velvety matcha lattes when whisked into warmed milk or milk alternatives.
• Blends smoothly into smoothies for color, flavor, and antioxidant support.
• Bakes reliably in cookies, cakes, and pancakes for an even matcha distribution.
• Works in savory sauces and dressings to add depth and color.

What makes this matcha organic and responsibly sourced?

YEDOENSIS emphasizes organic cultivation and ethical supply chains, integrating sustainable farming and careful post-harvest handling. Producers are selected from traditional tea-growing communities in the Kyoto region, where growing conditions between the mountains and sea develop concentrated leaf flavors.

• Organically farmed tea leaves free from synthetic pesticides and fertilizers.
• Local Japanese producers chosen for craft and environmental stewardship.
• Small-batch processing to preserve aroma, color, and nutritional quality.
• Packaging designed to protect freshness and reduce waste.

How should I store and prepare this 1.4 oz tin for best freshness?

Keep the tin sealed and stored in a cool, dark place to maintain color and flavor; refrigeration after opening is optional if the container is airtight. For traditional preparation, sift the powder to remove clumps and whisk with hot water (around 70–80°C/158–176°F) until frothy.

• Store sealed away from heat, light, and strong odors—refrigerate in an airtight tin if desired.
• Sift matcha before whisking to avoid lumps and improve crema.
• Use 1–2 grams per 60–90 ml water for a standard usucha; adjust for strength.
• Whisk briskly in an M or W motion with a bamboo whisk, or blend for lattes.

Who is this for: YEDOENSIS KYOTO Premium Matcha is aimed at tea lovers who want a genuine Japanese matcha experience without committing to ceremonial-grade price, home baristas seeking a dependable latte base, and home bakers or chefs who want an organic, versatile green tea powder for everyday culinary use. It suits anyone who values traditional production, clear flavor balance, and sustainably sourced ingredients.

Ingredients

Organic Japanese Green Tea