YAMASAN KYOTO UJI Yuzu Citrus Mochi Candy Kanten Sweets 10.5oz — Plant-Based, Individually Wrapped

YAMASAN KYOTO UJI Yuzu Citrus Mochi Candy Kanten Sweets are bite-size, plant-based mochi candies flavored with 100% Kito Yuzu for a bright, natural citrus aroma and a delicately chewy kanten texture.

These individually wrapped mochi candies marry traditional Japanese wagashi technique with a modern, plant-based ingredient list. Made using kanten (seaweed agar) instead of gelatin or grain-based binders, each piece offers a gently soft chew and a subtle yuzu sweetness. The candy is lightly dusted with edible oblaat powder for a smoother mouthfeel, replicating artisan finishing methods used in Kyoto and Uji confectionery.

What makes these mochi candies different from other citrus sweets?

They use kanten seaweed powder as the gelling agent, producing a cleaner plant-based chew that’s higher in dietary fiber than gelatin or rice-starch alternatives. The product also features Kito Yuzu, a region-specific yuzu prized for its bright peel aroma and balanced juice.

• Plant-based kanten for chewy texture and added fiber
• 100% Kito Yuzu peel and juice—no synthetic flavoring
• Hand-coated with edible oblaat powder for delicate finish

How does the texture change when chilled or frozen?

Refrigeration or light freezing firms the kanten, giving the candy a more resilient, slightly firmer bite while preserving the yuzu aroma. Room-temperature pieces remain softer and more yielding, closer to traditional mochi confections.

• Room temperature: soft, delicate chew
• Refrigerated: firmer, springier texture
• Frozen briefly: a pleasantly chewy, ice-kissed bite

How can I serve or pair these yuzu mochi candies?

They pair beautifully with Japanese green teas—matcha, sencha, or hojicha—where the citrus brightness cuts through tea astringency. Individually wrapped pieces also work well as seasonal gifts, party favors, or included with a tea set for a cultural tasting experience.

• Serve with matcha for a classic wagashi pairing
• Include in gift boxes or party favor bags
• Add to dessert platters alongside yokan or senbei

Are these candies suitable for special diets?

Yes—because kanten replaces animal gelatin and rice/wheat binders, the candies are plant-based and suitable for many vegetarian and pescatarian diets. They are individually wrapped to help control portions and to keep pieces fresh.

• Plant-based kanten (no animal gelatin)
• Free from rice or wheat-based binders
• Individually wrapped for convenience and hygiene

Who is this for: YAMASAN KYOTO UJI Yuzu Citrus Mochi Candy is ideal for anyone who appreciates authentic Japanese flavors and artisanal sweets—tea ceremony fans, gift shoppers seeking seasonal specialties, vegetarians looking for traditional textures without gelatin, and flavor explorers who want a natural yuzu experience. Each 10.5 oz bag offers multiple individually wrapped pieces so you can share a refined taste of Kyoto-Uji confectionery or enjoy small citrus moments at home, at work, or on the go.

Ingredients

Starch Syrup, Sugar, Yuzu Zest Paste, Oblaat Powder, Kanten Agar / Trehalose, Gelling Agents, Emulsifier