YAMASAN KYOTO UJI White Peach Mochi Candy — 10.5oz, Plant-Based Kanten, Individually Wrapped

Soft, fruity mochi-style candies made with white peach juice and plant-based kanten agar—bite-size, individually wrapped pieces for a delicate, refreshing Japanese treat.

YAMASAN KYOTO UJI Momo White Peach Mochi Candy blends the fragrant sweetness of Yamanashi white peach juice with kanten (seaweed-derived agar) for a chewy, moist texture inspired by traditional wagashi. Each bite brings a subtle peach aroma and a clean ingredient list—no animal gelatin, no artificial colorings—crafted by artisans who hand-coat each piece to achieve a gentle finish.

How will these candies taste and feel?

Expect a tender chew and a light fruity aroma rather than an intense sugar rush. The kanten base yields a mochi-like, slightly springy texture that is softer when refrigerated and firmer when frozen, so you can tailor the mouthfeel to your preference.

• Delicate white peach flavor from 100% Yamanashi juice
• Plant-derived kanten creates a moist, gentle chew
• Oblaat powder coating adds a clean, non-sticky surface
• Individually wrapped, bite-size pieces for convenience

What makes the ingredient list special?

These mochi candies use kanten agar instead of rice flour or animal gelatin, delivering a fiber-containing, plant-forward confection. The recipe avoids artificial coloring and animal-derived gelatin while preserving a texture reminiscent of traditional Japanese sweets.

• Kanten (seaweed agar) provides the chewy base and dietary fiber
• White peach juice sourced from Yamanashi for authentic aroma
• No added colorants and no animal-based gelatin
• Oblaat (edible wrapping powder) applied by hand for texture

How should I store and serve these mochi candies?

These candies are best kept cool to maintain their delicate texture. Refrigerate for a softer bite or freeze briefly if you prefer a chewier, firmer consistency; individually wrapping keeps flavors intact and makes portioning simple.

• Store in a cool, dry place; refrigerate to soften texture
• Freeze for a firmer, chewier bite experience
• Individually wrapped pieces make sharing and travel easy
• Oblaat coating prevents stickiness and preserves shape

Are these candies suitable for special diets or gifting?

With no animal gelatin and no artificial colors, these mochis are a good option for plant-forward and pescatarian consumers seeking an authentic Japanese sweet. Their elegant presentation and seasonal white peach flavor also make them a thoughtful gift for celebrations and cultural occasions.

• Plant-based kanten replaces animal gelatin
• Individually wrapped for gifting and sharing
• Traditional craftwork from a wagashi-producing region
• Suitable for themed gift boxes or seasonal treats

Who is this for? Anyone who appreciates handcrafted Japanese confections, prefers plant-based alternatives, or wants a refined, fruit-forward snack. These bite-size mochi candies suit people looking for subtle flavors and artisanal texture—perfect for tea time, hostess gifts, party favors, or a portable taste of Japanese seasonal sweets.

Ingredients

Starch Syrup, Sugar, Peach Juice Concentrate, Oblaat Powder,Kanten Agar/Tre halose, Gelling Agents,Aroma Chemicals, Emulsifi,pH Adjuster