YAMASAN KYOTO UJI Umami Dashi Stock Packets 8g x30 — Kyoto-style bonito, kombu & shiitake broth sachets

YAMASAN KYOTO UJI Umami Dashi Stock Packets are single-serve 8g sachets of traditional Japanese dashi made from a blend of bonito, kelp, shiitake, and tea for an immediate, savory soup base.

This dashi pack brings a compact, pantry-ready version of Kyoto-style umami to home kitchens. Each box contains thirty 8g packets formulated from eight premium Japanese ingredients including dried bonito, kombu, shiitake and gyokuro tea — crafted to produce a layered, savory broth without long preparation or artificial flavoring. Made in Kyoto, these sachets are designed for convenience: boil one packet in 600 ml water for a quick soup base, or open and use the powder as a seasoning for more intense flavor.

How do I prepare this dashi quickly for weeknight meals?

Preparation takes three simple steps and under five minutes active time. Boil water, add one packet, simmer briefly, and remove the sachet for a clean broth ready to use in soups, stews or noodle dishes.

• Step 1: Boil 600 ml water
• Step 2: Add one 8g packet and simmer 2–3 minutes
• Step 3: Remove sachet; use broth for miso, ramen, or hot pots
• Tip: Open packet and sprinkle powder for stronger seasoning

What flavors and ingredients create its umami profile?

This dashi blends fish, seaweed, mushroom and tea elements for a deep, multi-layered taste characteristic of Japanese cuisine. Ingredients include dried bonito (tuna), kelp (kombu), shiitake mushrooms, gyokuro and hojicha teas, plus a small amount of soy sauce powder and natural yeast extract for rounded savory notes.

• Dried bonito flakes and sardine/ herring extracts for savory depth
• Kombu (kelp) provides mineral-rich ocean umami
• Shiitake and green teas add savory, earthy, and slightly smoky notes
• No artificial flavor enhancers listed; contains wheat, soy, fish

Which dishes benefit most from this dashi stock?

Its versatility makes it suitable for classic and modern dishes alike. Use it as a base for miso soup, simmered vegetables, ramen, udon, hot pots, sauces, or to add umami to rice and grilled proteins.

• Miso soup base: one packet per 600 ml water
• Ramen and udon broths: layer with aromatics and tare
• Stews and simmered dishes: deepen flavor without extra prep
• Finishing seasoning: sprinkle powder for concentrated taste

Who is this for? Home cooks, busy families, and anyone curious about genuine Japanese flavors will appreciate these ready-to-use dashi packets. They suit cooks who want authentic Kyoto-style umami without time-consuming stock-making, plus chefs and foodies seeking a dependable pantry staple for everyday meals, meal prep, and entertaining. Keep a box by the stove for fast, reliable flavor whenever you need a savory lift.

Ingredients

Ingredients：Salt, Sugar, Dried Tuna(Bonito), Baker’s Yeast Extract, Dextrin, Kelp, Gyokuro Green Tea, Hojicha Green Tea, Dried Sardine Extract, Dried Herring, Dried Flyingfish, Soy Sauce Powder【Soy Sauce(Water,　Soybeans, Salt, Wheat), Dextrin, Salt】, Shiitake Mushrooms, Rapeseed Oil Contains : Wheat, Soybean, Fish(Tuna, Sardine, Herring, Flyingfish)