YAMASAN KYOTO UJI Sencha Green Tea Loose Leaf 2.8oz — 100% First-Harvest (Shincha), Bright Umami

YAMASAN KYOTO UJI Japanese Sencha Green Tea is a premium 100% first-harvest (shincha) loose-leaf sencha delivering bright color, delicate umami, and a fresh aromatic lift in every cup.

Harvested in the famed Uji region and crafted mainly from the Yabukita cultivar, this 2.8 oz package contains neatly cut stick-shaped leaves from the season’s earliest pick. First-harvest leaves—commonly known in Japan as shincha—are prized for their tenderness and concentrated flavor. The result is a versatile green tea that steers between gentle sweetness, savory umami, and a clean, refreshing astringency suitable for hot or cold brewing.

What makes first-harvest (shincha) sencha different from ordinary green tea?

Shincha is made from the very first pluck of the year and therefore contains younger, more tender leaf material with a livelier aroma and a softer mouthfeel than later harvests. The leaves appear brighter and the brewed liquor shows a translucent yellow-green hue.

• Picked in late April to early May for peak freshness and flavor.
• Higher concentration of natural amino acids yields pronounced umami.
• Delicate tannins produce a balanced, light bitterness instead of harsh astringency.
• Leaves are cut into stick-like pieces for consistent infusion.

How should I brew YAMASAN KYOTO UJI sencha for the best flavor?

This sencha works well with careful temperature control and short steep times to reveal its nuanced sweetness and aroma. You can enjoy it hot for contemplative sipping or cold-brew it for a crisp, refreshing iced tea.

• Hot brew: 70–80°C (158–176°F), 1–1.5 teaspoons per cup, steep 30–60 seconds.
• Cold brew: 1 tablespoon per 500 ml cold water, refrigerate 4–6 hours for a smooth, mellow infusion.
• Multiple infusions: leaves can be re-steeped 2–3 times with slightly longer steeping each time.
• Use filtered water for clean flavor and vibrant color.

What foods pair well with this Kyoto Uji sencha?

The balanced profile of first-harvest sencha complements delicate desserts and light savory dishes without overpowering them. Its bright aroma and subtle umami coordinate especially well with mild flavors and fruit-forward sweets.

• Fruit-based desserts, citrus tarts, and no-bake cheesecakes.
• White fish, steamed vegetables, and sushi with light seasoning.
• Milk chocolate or white chocolate for a gentle contrast.
• Serve iced alongside summer salads or chilled appetizers.

How long will the loose leaves stay fresh and how should I store them?

Because shincha uses tender early-season leaves, it’s best enjoyed relatively soon after opening to experience peak aroma and flavor. Proper storage slows oxidation and preserves the tea’s bright color and delicate notes.

• Store in an airtight, light-blocking container away from heat and humidity.
• Keep refrigerated for extended freshness, especially in warm climates.
• Consume within a few months of opening for the most vivid flavor.

Who is this for: YAMASAN KYOTO UJI first-harvest sencha is ideal for tea enthusiasts seeking an authentic Uji experience, home brewers who appreciate precise, temperature-controlled infusions, and gift-givers looking for a refined Japanese specialty. It also suits cooks and bakers who want a delicate green-tea flavor for desserts and chilled beverages. Whether you prefer a quiet solo cup or a cold pitcher for summer entertaining, this shincha brings the distinctive clarity and savory-sweet balance of Kyoto Uji to your table.

Ingredients

Japanese Green Tea