YAMASAN KYOTO UJI Sakura Sencha Japanese Green Tea Loose Leaf 2.8oz — floral, mellow umami

A fragrant loose-leaf sencha blended with cherry-sakura leaves for a floral, mellow green tea experience.

YAMASAN KYOTO UJI Japanese Sakura Sencha combines carefully selected sakura leaves with two classic Japanese sencha cultivars to deliver a bright green cup that balances vegetal sweetness and delicate floral aroma. Harvested from regions known for tradition and terroir—Yabukita from Shizuoka and Asatsuyu from Kagoshima—this 2.8oz loose leaf tin is crafted for tea lovers who want a seasonal, lightly perfumed sencha without artificial flavoring.

What makes this sakura sencha different from other floral green teas?

The difference lies in the components and how they are combined: real sakura leaves sourced from Matsuzaki in Izu are blended with two distinct sencha cultivars, creating a naturally floral scent over a base of classic green-tea umami. No synthetic extracts are used; the fragrance comes from whole ingredients and regional cultivation methods.

• Authentic sakura leaves from Matsuzaki, Izu—known for cherry blossom heritage
• Two sencha cultivars: Yabukita (Shizuoka) and Asatsuyu (Kagoshima)
• Balanced blend for a mellow, not overpowering, floral note
• Natural production practices favor sunlight-grown leaves for fuller flavor

How should I brew YAMASAN Kyoto Uji Sakura Sencha for best flavor?

Gentle heat and short infusion times bring out the tea’s green vibrancy and sakura scent without bitterness. Use lower temperature water and multiple quick infusions to sample evolving layers of aroma and taste.

• Measure: 1 teaspoon of loose leaf per 120–170 ml water
• Temperature: about 80°C / 176°F to avoid harshness
• Steep time: 60–90 seconds for the first infusion
• Reuse leaves for 2nd and 3rd infusions to explore deeper flavors

What foods or occasions pair well with this sakura sencha?

The tea’s light floral and vegetal notes complement both sweet and savory treats, making it versatile for casual tea time or paired desserts. Its gentle aroma enhances seasonal gatherings and makes a thoughtful element in Japanese-style hospitality.

• Pairs with wagashi, light pastries, and fruit-based desserts
• Balances mild seafood and rice-based dishes without overpowering
• Serves well at spring-themed events and small tea gatherings
• Works as a calming sip during quiet mornings or after meals

How is quality ensured in the leaves and sakura used here?

Quality comes from regional sourcing and careful cultivation: sencha leaves are grown in sunlight-rich plantations while sakura leaves are selected from the Izu area for its ideal climate. Producers emphasize careful harvesting and blending to preserve natural aroma and balance.

• Sencha cultivars chosen for complementary flavor profiles
• Sakura leaves harvested in Matsuzaki, Izu, for fragrant character
• Natural growing conditions promote fuller-bodied tea leaves
• Blended in balanced ratios to achieve mellow, vibrant color and taste

Who is this for: YAMASAN KYOTO UJI Sakura Sencha is made for green tea enthusiasts seeking a refined, floral sencha without added flavors, and for anyone who enjoys seasonal Japanese teas as gifts or daily indulgence. It suits tea drinkers who appreciate terroir-driven ingredients, multiple infusions, and a cup that pairs well with light sweets or mindful moments.