YAMASAN KYOTO UJI Rice Miso Paste 10.6oz Tube — Handmade Aged 12+ Months, Gluten-Free Umami

YAMASAN KYOTO UJI Japanese Handmade Miso Paste Malted Rice 10.6oz is a traditional, artisan rice miso aged over one year and packaged in a convenient 300g tube for easy use and storage.

Made in Kyoto's Uji region by experienced craft producers, this miso uses the old-fashioned "ita" malted rice (koji) method to develop deep, naturally sweet umami without additives. The ingredient list is intentionally short—rice, soybeans, salt and a touch of alcohol for preservation—yielding a clean, versatile paste that's Non-GMO, gluten-free and free from added MSG. The tube format keeps the paste fresh and makes portioning simple whether you're making soup, marinades or modern fusion dishes.

How does this miso differ from mass-produced alternatives?

This miso is produced in small batches with traditional techniques and aging, which concentrates flavor and softens raw soybean notes. The long fermentation and the specialized rice koji process deliver a smoother texture and layered taste profile that mass-produced misos often lack.

• Over 12 months maturation for richer umami and depth
• Ita-method rice koji made over 40 hours for natural sweetness
• Handmade in Kyoto's Uji area—artisanal, not industrial
• Only four core ingredients, no fillers or additives

How do I use this tube of miso in everyday cooking?

The tube is designed for quick, clean dispensing so you can add measured amounts straight into soups, dressings, marinades or sauces without dirtying spoons or jars. It also stores easily in small fridges and is portable for outdoor or prep-cook use.

• Approximately 20 servings per 300g (15g per serving for miso soup)
• Mix into broths at low heat to preserve flavor and probiotic qualities
• Blend into dressings, marinades, or finishing sauces for balanced umami
• Perfect for quick weeknight dinners, grilling pastes, and meal prep

Is YAMASAN KYOTO UJI miso suitable for dietary restrictions?

The recipe focuses on purity: rice, soybeans, salt and a trace of alcohol for freshness. Because no gluten-containing grains, artificial additives, or MSG are included, it fits many restricted diets; however, always check labels for personal allergies.

• Non-GMO ingredients only
• Gluten-free formulation—verify if you have severe sensitivities
• No added MSG or preservatives beyond a small food-grade alcohol
• Vegetarian-friendly base (contains soybeans)

What results can I expect when substituting this miso in recipes?

Expect a fuller, subtly sweet umami character that enhances savory dishes without overpowering them. Because of the refined rice koji and extended aging, a little goes a long way—use smaller quantities than you might with younger or saltier misos.

• Enhanced depth in soups, stews, and sauces with balanced saltiness
• Richer glaze and marinade performance when combined with oils or sugars
• Improved mouthfeel in dressings and butter-style spreads
• Consistent results thanks to tube dosing and easy storage

Who is this for? Home cooks and professional chefs seeking an authentic, easy-to-use Japanese miso that honors traditional Kyoto craftsmanship will appreciate this product. It suits those wanting fewer ingredients, a convenient packaging format for small kitchens or outdoor cooking, and cooks looking to elevate everyday recipes—from classic miso soup to inventive fusion dishes—with a time-tested, artisanal paste.

Ingredients

Rice・Soy bean・Salt・alcohol to preserve freshness