YAMASAN KYOTO UJI Koshian Strained Red Bean Paste 17.6oz — Smooth Anko, Vegan & Gluten-Free

YAMASAN KYOTO UJI Koshian is a smooth, traditionally crafted strained red bean paste (anko) made from Hokkaido adzuki beans, fine beet sugar, and Okhotsk sea salt for authentic Japanese desserts and everyday baking.

Made by artisans following century-old techniques, this 17.6oz jar of koshian (strained anko) delivers a silky, naturally sweet paste with no additives or preservatives. It’s gluten-free, vegan-friendly, and balanced to complement both classic wagashi and modern recipes. Use it for fillings, spreads, glazes, or as a simple flavor booster in sweet and savory creations.

How does this koshian fit into traditional Japanese sweets?

This strained anko replicates the smooth texture used in many wagashi such as dorayaki, daifuku, and manjū. The paste’s fine consistency and subtle salt-sugar balance make it ideal as a delicate filling that doesn’t overpower subtle doughs or mochi.

• Silky, lump-free koshian for smooth sushi-like fillings
• Seasoned with Okhotsk sea salt to highlight natural azuki sweetness
• Crafted by masters using sorted Hokkaido adzuki beans
• No artificial additives—traditional flavor preserved

How can I use this anko in everyday cooking?

Beyond wagashi, strained red bean paste brings a pleasant, mildly sweet note to breakfasts and baked goods. It spreads easily and mixes well into batters, frostings, or toast toppings, adding authentic Japanese flavor to familiar recipes.

• Spread on buttered toast or swirl into yogurt for a sweet breakfast
• Fill buns, donuts, cakes, pancakes, or crepes with smooth anko
• Fold into batter for red-bean-flavored muffins and cookies
• Blend into frostings or smoothie bowls for a natural sweetener

What ingredients and dietary qualities does this product have?

The paste is made from premium Hokkaido adzuki beans, beet granulated sugar, and Okhotsk sea salt. It contains no additives or preservatives and is suitable for vegan and gluten-free diets, making it a versatile pantry staple.

• Primary ingredients: Hokkaido adzuki beans, beet sugar, Okhotsk sea salt
• No preservatives, no artificial additives
• Gluten-free and vegan-friendly for diverse dietary needs
• Prepared using traditional Japanese craftsmanship for consistent quality

How should I store and serve this red bean paste?

Keep the unopened jar in a cool, dry place. After opening, refrigerate and use within a recommended timeframe on the label for best texture and flavor. Serve chilled or briefly warm depending on the recipe.

• Store unopened in pantry away from direct heat and sunlight
• Refrigerate after opening and reseal tightly
• Use a clean utensil to avoid contamination
• Gently warm for easier spreading or leave chilled for firm fillings

Who is this for? Home cooks, bakers, and lovers of authentic Japanese sweets who want a ready-made, high-quality strained red bean paste for crafting traditional wagashi or creative modern desserts. It suits those seeking vegan and gluten-free options or anyone wanting a reliable, artisan-made anko for everyday cooking and special occasions.