YAMASAN KYOTO UJI Japanese Vegan Curry Powder Mix — Medium-Hot 3.1oz, Gluten-Free, Umami-Rich

YAMASAN KYOTO UJI Japanese Vegan Curry Powder Mix is a ready-to-use, medium-hot gluten-free curry roux powder that makes authentic Japanese-style curry quickly without animal ingredients.

This compact 3.1oz packet delivers a fragrant blend of 14 spices plus vegetables and Japanese umami from shiitake and kelp, designed to reproduce the deep, layered flavor of home-style Japanese curry. Made in Japan and formulated without wheat or added fats, the mix dissolves into water or stock to form a smooth curry base—ideal for weeknights, adventurous cooks, or anyone seeking a plant-based curry option that stays true to Japanese taste profiles.

What kind of flavor and heat level can I expect?

The curry offers a balanced, medium-hot profile built from a complex spice blend. Sweet and earthy notes from carrot and onion combine with savory mushroom and kelp umami, while the 14-spice mix provides warming aromatics without overwhelming heat.

• Medium heat suitable for families and everyday meals
• 14-spice blend for aromatic depth and complexity
• Sweet vegetable notes to round the spiciness
• Shiitake and kelp bring layered Japanese umami

How do I use the curry powder mix in recipes?

Use the powder as a curry roux base by dissolving it directly into simmering water or stock to create curry sauce, or sprinkle it into stir-fries and soups for instant Japanese curry flavor. It adapts well to classic curry rice and many creative dishes.

• Dissolve in stock for curry rice, adjusting thickness with water or rice flour
• Stir into udon or ramen for quick curry noodles
• Mix with vegetables for curry-filled spring rolls or gratin
• Add to pan sauces or roasted vegetables to deepen flavor

Is this product suitable for people with dietary restrictions?

Yes. This mix is vegan-friendly and uses rice flour instead of wheat, making it gluten-free and lower in fat than conventional curry roux that rely on wheat and added oils. It contains no animal-derived ingredients and is free from added fats, simplifying cleanup and reducing detergent use.

• Certified vegan formulation—no animal-derived ingredients
• Gluten-free thickening with rice flours
• No added oils or fats for a lighter preparation
• Made in Japan with attention to ingredient quality

How versatile is this mix beyond traditional curry rice?

The curry powder is designed for versatility—use it to transform noodles, breads, soups, and even baked dishes into Japanese-style curry variations. Leftover curry can be repurposed into many convenient meals, making it a practical pantry staple.

• Perfect for curry udon, curry ramen, and curry toast
• Use as a seasoning for soups, sauces, and stews
• Works in fusion dishes like curry gratin or spring rolls
• Compact packet for experimenting with small-batch recipes

Who is this for? Home cooks who want an authentic-tasting Japanese curry without animal products, people managing gluten or fat intake, and culinary experimenters seeking a compact, flavorful base for both classic curry rice and inventive fusion dishes. The YAMASAN KYOTO UJI mix is made for everyday convenience—fast to prepare, adaptable across recipes, and crafted to deliver layered spice and umami in a single 3.1oz package.

Ingredients

Rice Flour, Raw Sugar, Salt, Tomato Powder, Curry Powder, Onion Powder, Garam Masala, Carrot Powder, Torula Yeast, Turmeric Powder, Ginger Powder, Sea Kelp Powder, Black Ginger, Shiitake Mushroom Powder, Garlic Powder