YAMASAN KYOTO UJI Hojicha Powder Roasted Green Tea 3.5oz — Organic, Low-Caffeine Latte & Baking Powder

YAMASAN KYOTO UJI Hojicha Powder is a 100% JAS-certified organic roasted green tea powder from Uji, Kyoto, offering a mellow, nutty flavor ideal for lattes, baking, and everyday sipping.

Harvested and roasted in the Uji region of Kyoto, this hojicha powder blends Sencha, Bancha, and Kukicha leaves to produce a low-caffeine, warm-tasting tea powder with a reddish-brown tone. Traditionally roasted to reduce bitterness, it delivers a smooth, toasty aroma that stands up well to heat and dairy. Packaged in a compact 3.5oz container, it’s formulated for home baristas, bakers, and anyone who prefers the gentle profile of roasted green tea over the grassy notes of matcha.

How does YAMASAN KYOTO UJI Hojicha powder taste and smell?

The powder has a cozy, roasted aroma with nutty and caramel-like undertones, and a naturally low astringency. Its flavor is round and soft rather than the vegetal sharpness typical of unroasted green teas, making it approachable for many palates.

• Warm, toasty fragrance with subtle caramel notes
• Low bitterness and smooth mouthfeel
• Reddish-brown color when brewed or mixed
• Mellow finish that pairs well with milk and sweeteners

What makes this hojicha powder different from matcha or loose-leaf hojicha?

This product is a roasted tea in powdered form, designed for convenience and heat stability. Unlike matcha (steamed and stone-ground), hojicha is roasted, which lowers caffeine and shifts flavors toward toasted, nutty notes; the powder form dissolves easily into drinks and batters.

• Roasted leaves vs. steamed leaves—distinct flavor profile
• Powdered for quick mixing into lattes and recipes
• Formulated to retain aroma under heat for baking
• Lower caffeine suited for evening or family-friendly use

How should I use this hojicha powder at home?

Use it as a single-ingredient flavor booster in beverages, desserts, and savory applications. It blends into hot or cold milk for lattes, folds into batters for cakes and cookies, or can be whisked into custards and puddings to provide a roasted tea note without adding bitterness.

• Hojicha latte: 1–2 tsp powder with 6–8 oz milk, whisked or frothed
• Baked goods: 1–3 tbsp per standard batter, adjust to taste
• Ice creams and puddings: stir in after heating for consistent color and scent
• Savory rubs and sauces: a dash adds depth and umami-like warmth

Is this hojicha powder organic and who produces it?

Yes — the powder is JAS-certified organic and comes from tea grown in Uji, Kyoto, a region with centuries of tea cultivation. YAMASAN KYOTO UJI partners with local tea masters and plantations to preserve traditional roasting techniques while delivering a consistent, premium product.

• 100% JAS organic tea leaves sourced from Uji
• Blend of Sencha, Bancha, and Kukicha for balanced flavor
• Produced with traditional roasting methods and modern quality control
• Packaged for freshness in a 3.5oz size ideal for sampling or regular use

Who is this for? YAMASAN KYOTO UJI Hojicha Powder suits home baristas, bakers, and tea lovers seeking a gentler alternative to matcha or brewed green tea. It’s a good match for parents, those avoiding high caffeine, culinary creators experimenting with Japanese flavors, and anyone who prefers a warm, toasted profile in drinks and desserts. If you want a versatile, organic powdered tea that keeps its roasted character when heated, this hojicha powder is a practical, flavorful pantry addition.

Ingredients

Organic green tea