Yamasa Tonkotsu Ramen Broth Concentrate 8 fl oz — Pork-Forward, Creamy Restaurant-Style Base

Yamasa Artisanal Tonkotsu Ramen Broth Concentrate is a ready-to-mix, pork-bone flavored base that recreates the rich, creamy tonkotsu ramen soup in minutes.

Made using time-honored techniques inspired by Southern Japan's ramen kitchens, this 8 fl oz concentrate delivers a concentrated pork-forward broth that stretches to multiple bowls. It’s formulated to be mixed into hot water and combined with your choice of noodles, proteins, and toppings for a quick, restaurant-style ramen at home. The product emphasizes clean ingredients: gluten free, no added MSG, non-GMO, and free from preservatives.

What taste and texture can I expect from this tonkotsu concentrate?

The concentrate yields a silky, full-bodied soup with a savory pork backbone and a subtle umami finish. It is designed to mimic the milky, collagen-rich mouthfeel typical of long-simmered bone broths without requiring hours of cooking. Salt and seasoning are balanced to complement toppings rather than overpower them.

• Creamy mouthfeel that simulates slow-simmered pork bone broth.
• Pork-forward umami with subtle savory depth.
• Moderate seasoning so you can customize saltiness and richness.
• Works well with both thin and thick ramen noodles.

How do I prepare restaurant-style ramen with this concentrate?

Preparation is straightforward: shake the bottle, mix the recommended amount with hot water, and assemble your bowl. The concentrate dissolves easily, making it simple to control strength and volume for single servings or larger batches. Finish with classic ramen garnishes for an authentic appearance and layered flavors.

• Shake well before using to remix concentrated flavors.
• Use about 2 tablespoons of concentrate per 8 fl oz of hot water; adjust to taste.
• Add noodles, chashu pork, soft-boiled egg, green onions, and vegetables.
• Scale proportions to make multiple servings or a larger stock pot.

Is this concentrate suitable for special diets and ingredient preferences?

Yamasa's tonkotsu concentrate is created with dietary considerations in mind: it contains no added MSG, is gluten free, non-GMO, and does not include preservatives. While the base delivers pork flavor, the product itself is a seasoning concentrate — check the label for full allergen information if you have strict dietary restrictions. It pairs well with vegetarian toppings if you choose to use it as a flavoring rather than a protein source.

• Gluten free formulation for those avoiding gluten.
• No added MSG and preservative-free for simpler ingredient lists.
• Non-GMO ingredients used in the concentrate.
• Label review recommended for specific allergen concerns.

How many servings will one 8 fl oz bottle make, and how should I store it?

One 8 fl oz bottle is concentrated to produce about eight individual bowls when mixed at the suggested ratio, making it economical for small families or frequent ramen nights. Store unopened bottles in a cool, dry place; refrigerate after opening and use within the timeframe noted on the label for best quality. Proper storage preserves aroma and flavor so each bowl tastes fresh.

• Approximately 8 servings per 8 fl oz bottle at recommended dilution.
• Keep unopened in a pantry; refrigerate after opening.
• Follow the label’s guidance for shelf life after opening.
• Shake before each use to redistribute concentrated elements.

Who is this for: Home cooks who want an authentic tonkotsu-style ramen experience without the multi-hour preparation, small restaurants or pop-ups seeking a consistent broth base, and busy ramen lovers who prefer a clean-label concentrate. If you enjoy customizing bowls—adding chashu, marinated eggs, vegetables, or spice oils—this concentrate provides a dependable foundation to build layers of flavor quickly and repeatedly.

Ingredients

WATER, PORK EXTRACT (PORK EXTRACT, RENDERED PORK FAT, SALT, MIXED TOCOPHEROLS), GLUTEN FREE SOY SAUCE (WATER, SALT, SOYBEANS), CANOLA OIL, SALT, SUGAR, GARLIC, YEAST EXTRACT, XANTHAN GUM, GINGER, WHITE PEPPER.