Yamasa Miso Ramen Broth Concentrate 8 fl oz — Gluten-Free, No MSG, Ready-to-Dilute

Yamasa Artisanal Miso Ramen Broth Concentrate is a concentrated, gluten-free miso base that makes eight bowls of rich, restaurant-style ramen from a single 8 fl oz bottle.

Made following Japanese ramen traditions and inspired by Northern Japan's beloved ramen shops, this concentrate delivers fermented depth, savory umami, and earthy notes without added MSG or preservatives. It’s designed to be diluted with hot water for an instant ramen broth, but it’s versatile enough to lift stir-fries, gravies, and sauces. Each 8 fl oz bottle yields approximately eight 8-ounce bowls when mixed according to the label, making it a convenient pantry staple for home cooks who want authentic flavor without long simmer times.

How do I prepare a bowl of miso ramen with this concentrate?

Preparing a bowl is quick: shake the bottle, dilute the concentrate with hot water, and add your noodles and toppings. The recommended ratio is 2 tablespoons of concentrate to 8 ounces (1 cup) of hot water, but you can adjust to taste for a lighter or stronger broth.

• Shake well before opening to blend the flavors.
• Use 2 tablespoons concentrate per 8 oz (1 cup) hot water as a starting point.
• Add toppings like chashu pork, ni-tamago, green onion, and corn to mirror Northern Japan styles.
• Mix directly with cooked noodles or ladle over assembled bowls for best texture.

What ingredients and dietary considerations should I know about?

Yamasa’s miso ramen concentrate is crafted to highlight fermented miso character with no added MSG, no preservatives, and non-GMO ingredients. The product is labeled gluten-free, but always check packaging for the most current allergen statements.

• Gluten free formulation to accommodate gluten-sensitive cooks.
• No MSG added for cleaner labeling and flavor balance.
• Non-GMO ingredients aligned with modern pantry preferences.
• Preservative-free; store as directed and consume within recommended time after opening.

How can I use this concentrate beyond a simple ramen bowl?

The concentrate is a multipurpose flavor booster: add depth to stir-fries, enrich gravies, or create miso-forward marinades. Its concentrated umami makes it effective in small amounts, so a little goes a long way when amplifying savory dishes.

• Stir-fries: dissolve a tablespoon in a splash of hot water and toss with vegetables and protein.
• Gravies and sauces: whisk into pan drippings for instant miso complexity.
• Marinades: combine with oil, ginger, and soy for a quick miso marinade.
• Soup bases: use as a starting point for vegetable or seafood broths to cut prep time.

What toppings and pairings best complement Northern Japan–style miso ramen?

This concentrate pairs well with hearty, textural toppings that balance its fermented richness. Traditional and easy-to-find add-ins give bowls authentic character and elevate the overall eating experience.

• Chashu (braised pork) or sliced pork shoulder for savory richness.
• Ni-tamago (soft-boiled marinated egg) for creamy yolk texture.
• Green onions and corn kernels for brightness and sweetness.
• A pat of butter for silkiness, especially popular in Hokkaido-style miso ramen.

Who is this for? Home cooks, busy professionals, and ramen enthusiasts who want authentic, bakery-level miso flavor without hours of simmering will appreciate Yamasa Artisanal Miso Ramen Broth Concentrate. It’s suitable for people seeking gluten-free, non-GMO pantry solutions and cooks who like to customize bowls quickly—whether you’re making a solo weeknight meal or serving guests a restaurant-style ramen experience.

Ingredients

MISO (WATER, RICE, SOYBEANS, SALT),WATER, GLUTEN FREE SOY SAUCE(WATER, SOYBEANS, SALT), SUGAR, SALT, GARLIC, CANOLA OIL, YEAST EXTRACT, SESAME OIL, GINGER, XANTHAN GUM, DRIED CHILES.