Yamasa Katsu Sauce Japanese-style Tonkatsu Sauce 8 fl oz — Fruity-Tart, Plant-Based Gluten-Free

Yamasa Artisanal Katsu Sauce is an 8 fl oz Japanese-style barbecue sauce crafted to top tonkatsu, enhance fried proteins, and upgrade everyday dips with a balanced fruity-tart profile.

Built from Yamasa’s long heritage in Japanese seasonings, this katsu sauce blends savory umami with bright fruit notes for a versatile condiment. It’s plant-based, gluten free, non-GMO, made without MSG or preservatives, and packaged in a handy 8 fl oz bottle—ideal for home cooks who want authentic flavor without complicated ingredients. Use it straight from the bottle as a topping, dipping sauce, or a finishing glaze for grilled and fried foods.

What makes Yamasa Katsu Sauce different from other tonkatsu sauces?

This artisanal katsu sauce emphasizes a fruity-tart balance alongside deep savory elements, delivering a rounded taste that complements fried and grilled dishes. The formulation avoids common additives like MSG and preservatives while remaining plant-based and gluten free.

• Fruity and tart top notes to cut through rich fried foods
• Umami backbone for depth without overpowering
• No MSG, preservatives, or genetically modified ingredients
• Crafted by Yamasa with a tradition in Japanese condiments

How do I use this sauce in everyday cooking?

Yamasa Katsu Sauce works straight from the bottle as a topping for tonkatsu or as a dipping sauce for fries, nuggets, and wings. It also blends easily into dressings, marinades, or finishing glazes—try thinning with a little oil or mirin for a glossy coat on roasted vegetables or grilled meats.

• Drizzle over tonkatsu, chicken katsu, or fried tofu
• Serve as a dip for fries, wings, or tempura
• Mix into mayonnaise for a quick katsu-style dipping mayo
• Use as a glaze when reduced slightly over heat

Is this sauce suitable for dietary restrictions?

Yes—this katsu sauce is plant-based and gluten free, making it suitable for many diets. It’s also non-GMO and contains no added MSG or preservatives, so it fits clean-eating preferences while keeping the classic katsu flavor profile.

• Plant-based and vegan-friendly
• Gluten free for those avoiding wheat
• No MSG added and preservative-free
• Non-GMO ingredients

How should I store and serve the 8 fl oz bottle?

Store unopened in a cool, dry place away from direct sunlight. After opening, refrigerate to preserve freshness and flavor—use within a few months for best taste. The 8 fl oz size is designed for kitchen counters or fridge doors without taking up much space.

• Unopened: pantry or cupboard, away from heat
• Opened: refrigerate and reseal cap tightly
• Shake before using if separation occurs
• 8 fl oz size balances convenience and shelf life for regular use

Who is this for? Yamasa Artisanal Katsu Sauce is aimed at home cooks, casual chefs, and condiment enthusiasts who want an authentic Japanese-style sauce that’s ready to use. It suits people seeking clean-label products—those avoiding gluten, animal products, MSG, or preservatives—while still craving bold, versatile flavor. Whether you make tonkatsu at home, host game-night snacks, or need a quick way to elevate weekday meals, this 8 fl oz bottle offers concentrated flavor in a compact package.

Features:

• Katsu sauce is the Japanese-style barbecue sauce often used as a tonkatsu (deep-fried pork cutlet) topping.
• Extraordinary flavors with fruity and tart flavor.
• Authentically crafted, plant-based, gluten free, no MSG added, non-GMO and preservative free.
• Use as is as dipping sauce for tonkatsu pork cutlets, fries, chicken nuggets, or wings.
• Great sauce to enhance your favorite dipping sauces.

Ingredients

Yamasa, Artisanal Katsu Sauce, Non-GMO, 8fl oz