XIXICHA Dayuling Oolong Tea Loose Leaf 150g (120 cups) — Taiwan High-Mountain, Floral & Mellow

XIXICHA Dayuling Oolong is a premium loose-leaf high-mountain oolong from Taiwan, offering a floral-fruity aroma, naturally sweet mellow liquor, and multiple infusions.

Harvested in Dayuling, the world's highest commercial oolong-growing region, this XIXICHA Dayuling tea matures slowly at cold, high-altitude conditions that concentrate flavors and aromas. Hand-picked and crafted by a tea master with decades of experience, the leaves undergo light fermentation and careful roasting to preserve mountain fragrance while adding roundness to the cup. Each 150 g tin brews up to approximately 120 small cups, making it ideal for daily enjoyment or sharing.

What tasting profile can I expect from Dayuling Oolong?

The tea displays a delicate floral top note with subtle stone-fruit sweetness and a smooth, slightly creamy mouthfeel. Bitterness and astringency are minimal thanks to gentle processing, leaving a clean, lingering finish that emphasizes natural mountain character.

• Floral and fruity aroma with light honeyed undertones
• Mellow, naturally sweet liquor without harsh bitterness
• Crisp, long finish that highlights high-altitude terroir

How should I brew XIXICHA Dayuling for best flavor?

Use near-boiling water around 95°C (203°F) and short steeps to extract the layered flavors while avoiding over-extraction. The tea responds well to multiple infusions—each steep reveals new floral or fruity notes, so adjust steep time to taste across sessions.

• Water temperature: ~95°C / 203°F
• Initial steep: 20–40 seconds, then increase by 10–15 seconds per infusion
• Leaf amount: 3–5 g per 150–200 ml cup, or customize for stronger/weaker brews
• Expect several flavorful infusions from the same leaves

What makes Dayuling high-mountain tea different from other oolongs?

Altitude, climate, and careful craftsmanship define Dayuling tea. Cold nights, wide day–night temperature swings, and slower leaf growth concentrate sugars and aromatic compounds, while hand-harvesting and light fermentation preserve delicate floral characteristics.

• Grown at very high elevations—signature of Dayuling terroir
• Slow leaf development produces concentrated, nuanced taste
• 15% light fermentation and expert roasting for balanced aroma

How is the tea packaged and what is included?

XIXICHA packages the loose-leaf Dayuling oolong in an elegant, Chinese-style container designed to protect freshness and present well as a gift. The 150 g (5.29 oz) supply makes roughly 120 small servings, depending on cup size and steeping strength.

• 150 g loose-leaf weight, approximately 120 small cups
• High-end, gift-ready Chinese-style packaging
• Hand-picked leaves and artisan production for consistent quality

Who is this for: XIXICHA Dayuling Oolong suits tea enthusiasts who appreciate high-altitude Taiwanese teas, anyone seeking a refined floral-fruity oolong for daily brewing or ceremonial tasting, and gift givers wanting an elegant, premium loose-leaf option. If you value nuanced aroma, multiple infusions, and traditional handcrafting, this Dayuling oolong is a fitting choice.