XI'AN FAMOUS FOODS Premium Chili Oil & Crisps — 9.5oz Shaanxi-Style Chili Crisp, Vegan Gluten-Free, Crunchy Spicy Condiment

XI'AN FAMOUS FOODS Premium Chili Oil & Crisps is a handcrafted Shaanxi-style chili crisp that combines fragrant red chiles, crunchy flakes, and a layered spice blend for a bold, versatile finishing condiment.

Inspired by a four-generation family recipe and small-batch made in New York City, this 9.5oz jar captures the aromatic character of Shaanxi peppers with a carefully balanced heat and satisfying crunch. The condiment blends chili-infused oil with toasted, crispy chili pieces and a signature mix of more than 30 spices, designed to amplify noodles, dumplings, grilled proteins, vegetables, and more without overpowering the dish. Vegan and gluten-free, it’s built for everyday cooking and for anyone who wants to add complex savory depth quickly and easily.

How should I use this chili crisp to get the most flavor?

Spoon a combination of oil and crispy flakes to get both texture and aroma in each bite. Use it as a finishing condiment, mix-in flavor booster, or a base for simple dressings and marinades.

• Scoop both oil and solids — the flavor lives in the whole spoonful.
• Drizzle over noodles, rice bowls, or pizza for immediate lift.
• Stir a tablespoon into soups, sauces, or dips to deepen umami.
• Combine with soy or vinegar for quick dressings and marinades.

What dishes pair best with this Xi'an Famous Foods chili oil?

This chili crisp is intentionally versatile so it complements a wide range of cuisines. It works as a classic topping for Chinese staples and as a bold accent on Western favorites.

• Noodles, dumplings, and ramen — boosts aroma and heat.
• Eggs, avocado toast, and sandwiches — adds crunch and savory depth.
• Grilled meats, seafood, and roasted vegetables — enhances caramelized flavors.
• Pizza, pasta, and salads — offers a spicy, crunchy contrast.

What should I know about ingredients, heat and storage?

Made using Shaanxi red chiles and a blend of more than 30 spices, this chili crisp balances fragrance, color, and approachable heat rather than intense, one-note spiciness. It’s vegan and gluten-free and produced in small batches for consistency.

• Key elements: chili oil, crispy chili flakes, toasted aromatics, and spice blend.
• Heat level: pronounced but balanced — adds warmth without overwhelming flavors.
• Dietary notes: vegan and gluten-free.
• Storage: shelf-stable until opened; refrigerate after opening and use within six months.

Why choose Xi'an Famous Foods chili crisp over other brands?

Rooted in family recipes from Shaanxi province and refined in New York City, this chili crisp emphasizes aromatic complexity and a crunchy texture profile. Small-batch production by the founder ensures careful attention to balance, while the flavor profile reflects a heritage recipe rather than a generic chili sauce.

• Heritage-driven recipe from a multi-generation family tradition.
• Handcrafted in NYC for consistent small-batch quality.
• Recognized restaurant brand with culinary credibility and media attention.
• Designed to deliver both oil-forward aroma and crunchy texture.

Who is this for? Home cooks, food lovers, and professional chefs who want an authentic Shaanxi-style chili crisp to elevate everyday meals will appreciate this jar. It’s well suited for people seeking a vegan, gluten-free spicy condiment with layered flavor and crunch — ideal for anyone who enjoys bold but balanced heat and wants a reliable pantry staple that adds character to a wide variety of dishes.

Ingredients

canola oil