WYLSBSP Shrimp Chips Uncooked Prawn Crackers 500g Bulk (≈250 Pieces) — Ready to Fry, Light Crispy Texture

WYLSBSP Shrimp Chips Uncooked are raw prawn cracker slices sold in a 500g bulk pack with about 250 pieces, ready to puff in seconds when fried, air-fried, or microwaved.

These uncooked prawn chips come from fresh grass shrimp sourced in Dalian, China, and are processed using traditional Chinese techniques to preserve natural flavor and texture. Each semi-transparent disc is uniformly sliced to about 4 cm for even expansion, giving a light, crispy puff ideal for snacking, party presentations, or adding crunch to salads and soups. The pack is sealed for freshness and sized for families, gatherings, and repeated DIY preparations.

How do I cook these prawn crackers quickly and safely?

WYLSBSP shrimp chips are designed to puff up in a matter of seconds, so correct oil temperature and careful technique are important. Deep frying at the recommended temperature inflates them instantly; air frying or microwaving offers lower-oil alternatives that still deliver a crisp result.

• Deep fry: preheat oil to 150–180°C (300–356°F) and fry each chip 2–4 seconds until fully expanded.
• Air fry: arrange in a single layer and cook on high for about 1 minute; check and repeat if needed.
• Microwave: high power for roughly 45–75 seconds depending on wattage; watch closely to avoid overcooking.
• Work in small batches to keep temperature stable and prevent sogginess.

What makes these uncooked shrimp chips different from ready-made snacks?

Unlike pre-puffed snacks, uncooked prawn crackers keep a fresher, fuller shrimp flavor and a lighter texture once prepared. Because they are shipped raw, you control oil, crispness, and portion size, and you avoid some additives found in factory-puffed products.

• Made from fresh grass shrimp with traditional processing for authentic taste.
• Semi-transparent, evenly cut slices for predictable expansion and texture.
• No pre-frying — you choose frying method and oil for flavor control.
• Large 500g pack provides roughly 250 pieces for multiple uses.

How should I store and serve the shrimp chips for best results?

Store the sealed canister in a cool, dry place away from direct sunlight to maintain crisping ability and shelf life. For serving, prepare in small batches so each cracker puffs and stays crisp, and present them with dipping sauces or as a crunchy garnish.

• Keep sealed until use; reseal package after opening or transfer to an airtight container.
• Serve immediately after cooking for the best crunch and light texture.
• Pair with sweet chili, soy-based dips, or use crumbled as a salad topping.
• Ideal for party platters, bento boxes, and photo-friendly displays.

Who is this for? WYLSBSP Shrimp Chips Uncooked are aimed at home cooks, snack lovers, and event hosts who want authentic prawn cracker flavor with hands-on preparation. They suit families, caterers, Asian snack enthusiasts, and anyone who enjoys DIY cooking or needs a visually appealing, crunchy addition to meals and gatherings. The bulk 500g supply and resealable packaging make it practical for regular use, parties, or small foodservice needs.