WT WEETEE Organic Lapsang Souchong Loose-Leaf Smoky Black Tea, Pine-Fired Single-Origin 100g

WT WEETEE Organic Lapsang Souchong is a traditional Chinese smoky black tea in loose-leaf form, fired over pine wood to deliver a bold, campfire-like aroma and full-bodied flavor.

This single-origin loose-leaf tea brings the classic Lapsang Souchong profile to your cup: pronounced smoke, deep malt, and a warming finish. Carefully produced from organic tea leaves and dried over wood smoke, it’s free from artificial additives and ready to sip straight, sweetened, or blended into culinary recipes that need a smoky lift.

What makes WT WEETEE Lapsang Souchong taste smoky?

The distinctive smoke comes from traditional pine-fire drying. Freshly harvested leaves are withered and then exposed to controlled pine smoke, which infuses the leaves with resinous, woody notes that remain after brewing. The result is an unmistakable campfire aroma layered over classic black-tea maltiness.

• Pine wood smoking during processing for authentic smoky character
• Whole loose leaves retain more aroma than dust or fannings
• Organic cultivation avoids chemical residues that mask flavor

How should I brew this loose-leaf smoky black tea for best flavor?

Use fresh near-boiling water and a short steep to preserve balance: 3–5 minutes typically brings out the full smoke and malt without harshness. Adjust leaf amount and steep time to taste—less leaf or shorter steep softens the smoke; more leaf or longer steep intensifies it. Re-steeping is possible for a milder second cup.

• Water temperature: 95–100°C (203–212°F)
• Leaf quantity: 1–2 teaspoons per 8 oz cup
• Steep time: 3–5 minutes; shorten to reduce bitterness

Can I drink Lapsang Souchong with milk, sweeteners, or in cooking?

Yes. The tea’s robust smoke and malt handle milk and sweeteners well—try a dash of honey or a splash of milk for a softer, richer cup. Its smoky profile also pairs beautifully with savory recipes: use brewed tea or crushed leaves to add depth to marinades, stews, or smoked desserts.

• Add honey or sugar to balance intense smoke
• Mix with milk or plant-based milk for a creamier texture
• Use as a culinary ingredient for smoky sauces, rubs, or broths

How much caffeine and antioxidant support does an organic black tea like this provide?

As a fully oxidized black tea, Lapsang Souchong contains naturally occurring caffeine and tea polyphenols that contribute to alertness and antioxidant intake. Caffeine levels are typical for black teas—enough to stimulate without the concentrated kick of espresso. Organic sourcing helps ensure the leaves are free from synthetic residues.

• Naturally caffeinated—typical black-tea range
• Contains polyphenols and antioxidants from the tea leaves
• Organic production avoids synthetic pesticides and additives

Who is this for? WT WEETEE Organic Lapsang Souchong is ideal for tea drinkers who enjoy bold, smoky flavors, cooks and bartenders seeking a natural smoky ingredient, and anyone who prefers loose-leaf, organically grown teas without additives. If you appreciate a strong, characterful cup with culinary versatility, this handcrafted Chinese black tea delivers a distinctive sensory experience.

Ingredients

Organic Lapsang Souchong Black Tea