Wright's Liquid Smoke Natural Hickory Seasoning, 2-Pack 32 oz Quart Bottles — Concentrated Real Smoke Flavor for BBQ & Sauces

Wright's Natural Hickory Seasoning Liquid Smoke delivers concentrated, real hickory smoke flavor in a shelf-stable liquid form—perfect for adding authentic barbecue notes to meats, sauces, and stews.

Made by condensing smoke from freshly cut hickory wood and removing impurities through modern filtration, this liquid smoke gives you the deep, wood-fired aroma and taste of traditional smoking without the need for a smoker. Chefs, home cooks, and restaurateurs use it to enhance beef, pork, poultry, fish, and vegetarian dishes quickly and consistently. The two quart bottles in this pack provide pantry-ready supply for frequent use or batch cooking.

How should I use Wright's liquid smoke to boost my barbecue dishes?

Use it sparingly to avoid overpowering a dish—liquid smoke is concentrated, so a little goes a long way. Add to marinades, brush on as a baste before grilling, or stir into finishing sauces to layer in smoky flavor without heat or a smoker.

• Mix a few drops into marinades for chicken, pork, or tofu.
• Combine with ketchup, brown sugar, and vinegar for quick barbecue sauce.
• Brush diluted liquid smoke on meats during the last minutes of grilling.
• Stir into soups or stews for subtle background smokiness.

Will this work for non-meat recipes and everyday cooking?

Yes—liquid smoke enhances vegetables, beans, plant-based proteins, and condiments by adding a smoky depth that replicates slow-cooked flavor. It’s particularly useful when you want smoked character without long cooking times or special equipment.

• Add to roasted vegetables like eggplant or mushrooms for a smoky finish.
• Stir into baked beans or chili to mimic pit-smoked taste.
• Blend into vegan sauces or dressings to introduce a meaty note.
• Use in small amounts in dips and spreads for complexity.

How do I store and measure this seasoning for consistent results?

Keep bottles tightly capped in a cool, dark pantry away from direct heat to preserve flavor. Because the seasoning is concentrated, start with small measures and adjust to taste—this helps maintain consistent results across batches.

• Store at room temperature, away from sunlight and heat sources.
• Start with 1/4–1/2 teaspoon per pound of protein, then increase as preferred.
• Shake bottle before use to ensure even distribution in sauces.
• Label containers if you decant into smaller bottles for frequent use.

Who is this for: Wright's Natural Hickory Seasoning Liquid Smoke is aimed at home cooks who want authentic smoked flavor without a smoker, small restaurants and caterers seeking consistent results, and anyone who enjoys experimenting with smoky accents in both meat and plant-based dishes. The two-quart supply suits frequent grillers, those who batch-make sauces, and households that like to keep a pantry standby for quick flavor boosts.

Ingredients

water, natural hickory smoke flavor. Made with Bioengineered Ingredient(s).