Wright's Liquid Smoke Hickory 3.5 fl oz (Pack of 12) — Concentrated Real Wood Smoke Flavor for Meats & Sauces

Wright's Liquid Smoke Hickory is a concentrated liquid seasoning that delivers authentic hickory smoke flavor to foods and drinks without a smoker.

If you want to add bold, smoky notes to meats, sauces, beans, or cocktails without slow-smoking or a barbecue pit, Wright's Hickory Flavored Liquid Smoke gives you that charred, wood-smoke character in a small, easy-to-measure bottle. This 3.5 fl oz size in a pack of 12 is ideal for home cooks, caterers, and foodservice operators who need consistent smoke flavor on demand.

How do I use Liquid Smoke to flavor meats and marinades?

You can control intensity by adjusting the number of drops or teaspoons—start small and taste as you go. Mix liquid smoke into marinades, rubs, or directly into ground meats to evenly distribute the smoky note.

• Marinades: 2 tsp per cup of marinade for noticeable smokiness.
• Burgers: 2 tsp per pound of ground meat for consistent flavor.
• Basting: Combine 2 tbsp Wright's with 1/2 cup olive oil for grilling baste.

What recipes benefit most from hickory liquid smoke?

Hickory's robust, slightly sweet smoke suits classic barbecue profiles and hearty dishes. Use it where you want a traditional smoked backbone without altering cooking method or time.

• Baked beans: 1/2 tsp per serving for bold, deep smoke.
• Barbecue sauces and glazes: a few drops to enrich flavor complexity.
• Ground meats and meatloaf: adds grilled character throughout.

Can I use Wright's Liquid Smoke in beverages and delicate foods?

Yes—liquid smoke is versatile, but delicate applications require a light hand. Add sparingly to cocktails, soups, or dressings to avoid overpowering subtler flavors.

• Smoked cocktails: a few drops for a smoky aroma without bitterness.
• Dressings and sauces: start with 1/8–1/4 tsp and adjust to taste.
• Soups: stir in small amounts to add depth to broths and chowders.

Features and handling: Wright's concentrated formula is made from real wood smoke, allowing precise control over flavor strength. For basting during grilling, mix 2 tablespoons of Wright's with 1/2 cup olive oil. Because the product is concentrated, add incrementally and taste. Store bottles in a cool, dry place and reseal after each use.

Who is this for? Home cooks who want reliable smoked flavor without specialized equipment, small restaurants seeking a consistent smoke profile across batches, and food makers who need a shelf-stable way to add authentic hickory character. This pack of 12 three-and-a-half-ounce bottles suits households that cook often, event caterers, or food businesses that prefer buying in bulk to keep smoke flavor on hand.

Ingredients

Water, Natural Hickory Smoke Concentrate.