Wrath & Remedy Grass-Fed Beef Tallow for Cooking — Pack of 2 14oz Jars, Pure High-Heat Cooking Fat

Wrath & Remedy Grass-Fed Beef Tallow is a pure, high-heat cooking fat made from 100% grass-fed, grass-finished cattle, sold as a convenient two-pack of 14oz jars.

This rendered beef tallow brings back traditional cooking fat with a clean, savory profile and a stable fat structure suitable for searing, frying, roasting, and baking. Rendered slowly from premium pasture-raised beef, it contains no additives, no hydrogenation, and no fillers—just concentrated animal fat that stores well and performs reliably at kitchen temperatures and high heat.

How does this beef tallow perform for high-heat cooking?

Wrath & Remedy tallow has a high smoke point and a stable saturated-to-unsaturated fat balance, so it resists oxidation and breakdown at temperatures used for pan-searing and deep frying. You’ll get crisp edges and even browning without the off-flavors that occur when fragile seed oils overheat.

• Suitable up to roughly 400°F for searing and shallow frying.
• Stable for repeated use in cast-iron pans and deep-fry setups.
• Produces consistent Maillard browning on meats and vegetables.

What flavor does the tallow add to dishes?

This tallow contributes a rich, buttery, savory depth that enhances roasted vegetables, fried potatoes, pie crusts, and pan sauces. It won’t overwhelm delicate ingredients but will deliver a fuller mouthfeel and traditional savory notes absent from neutral vegetable oils.

• Buttery, beef-forward richness that complements roasted and fried foods.
• Subtle beef umami that elevates stock, gravies, and pastry crusts.
• Neutral at low concentrations; bold when used for frying or finishing.

Is this product suitable for specialized diets like keto or paleo?

Yes—Wrath & Remedy beef tallow is carbohydrate-free and contains no artificial ingredients, making it compatible with keto, paleo, carnivore, and ancestral-style eating plans. Because it’s a pure animal fat, it can be used to increase dietary fat without adding sugars or starches.

• Zero carbs and no added preservatives or emulsifiers.
• Compatible with low-carb and grain-free meal preparations.
• Easy swap for butter or vegetable oils in many recipes.

How is the tallow sourced and processed?

Our tallow is rendered from beef raised exclusively on pasture—grass-fed and grass-finished—using slow, careful rendering to preserve flavor and shelf stability. The final product is strained and jarred without solvents, hydrogenation, or flavor additives to maintain a clean ingredient list.

• Made from 100% grass-fed, grass-finished cattle raised on open pastures.
• Rendered slowly to remove impurities and retain savory flavor.
• Packaged in two 14oz glass jars for easy storage and portioning.

Who is this for? Home cooks, professional chefs, and enthusiasts following low-carb or ancestral eating will find this tallow useful for anything from frying and roasting to enriching stocks and baking. If you prefer ingredients with simple sourcing and predictable high-heat performance—especially those who want to replace industrial seed oils—this two-pack of Wrath & Remedy grass-fed beef tallow offers a reliable pantry staple with classic flavor.

Ingredients

100% Grass Fed Beef Tallow