WOTIHA Hibiscus Flower Tea Loose 17.6oz — 100% Natural, Caffeine-Free, Resealable Pouch

WOTIHA Hibiscus Flower Tea is a loose, 100% natural dried hibiscus infusion that delivers vibrant ruby color and a tangy, floral flavor with no caffeine, sugar, or additives.

Harvested from single-origin, pesticide-free hibiscus flowers and packaged in a resealable pouch, this 17.6 oz bag of WOTIHA loose hibiscus is designed for everyday sipping, cold-brewing, or creative culinary use. The tea pours a vivid red liquor and gives a bright tart-sweet taste that works well on its own or paired with citrus, honey, or ginger. Because it's free from artificial ingredients and gluten, it suits a wide range of dietary preferences and sustainable lifestyles.

What will I taste and see when I brew WOTIHA hibiscus?

When steeped, WOTIHA hibiscus produces a deep ruby-red infusion with a lively tartness balanced by subtle floral notes. The flavor profile leans toward tangy and slightly fruit-like rather than bitter, making it easy to enjoy hot or cold. Color and taste intensity can be adjusted by steeping time or the amount of flowers used.

• Deep ruby-red color that remains vivid in iced or hot preparations.
• Tart, fruity-floral flavor; sweeteners or citrus can mellow the tang.
• Adjustable strength: more flowers or longer steeping equals bolder taste.

How do I brew the best cup or pitcher?

Brewing hibiscus is flexible: steep a teaspoon per cup in hot water for 5–8 minutes for a standard cup, or cold-brew in the refrigerator for several hours to create a smooth, refreshing pitcher. Strain the loose flowers before serving. Use a fine mesh strainer, tea infuser, or reusable muslin bag for easy cleanup and minimal sediment.

• Hot brew: 1 tsp per 8 oz, 5–8 minutes; strain and enjoy warm.
• Cold brew: 1/4–1/3 cup per quart, refrigerate 4–12 hours for iced tea.
• Mix-ins: lemon, ginger, honey, or sparkling water for mocktails.

How can WOTIHA hibiscus be used beyond a simple tea?

WOTIHA loose hibiscus is versatile in the kitchen and mixes well into recipes or drinks. Use the infusion as a base for herbal mocktails, syrups, sorbets, or salad dressings to add bright color and a tangy profile. The dried petals also work as a garnish or can be rehydrated for culinary applications.

• Herbal mocktails and syrups: concentrate brew with sweetener and cool.
• Baking & desserts: incorporate into sorbets, glazes, or layered drinks.
• Garnish: dried petals add visual appeal and a mild floral note.

What packaging and storage should I expect with this product?

WOTIHA hibiscus arrives in a resealable, eco-conscious pouch that keeps loose flowers dry and fragrant between uses. The pouch design avoids single-use plastic tea bags, letting you measure portions and reduce waste. Store the sealed pouch in a cool, dry place away from direct sunlight to maintain color and aroma.

• Resealable pouch for freshness and easy measuring.
• Loose-flower format eliminates microplastics from tea bags.
• Best kept in a cool, dark cabinet to preserve aroma and pigment.

Who is this for? WOTIHA 17.6 oz hibiscus tea is for anyone who wants a bright, caffeine-free herbal infusion with no artificial ingredients—tea lovers, cooks experimenting with natural color and flavor, and those following vegan or gluten-free diets. It's also a practical choice for people who prefer loose-leaf brewing, zero-waste packaging, or a versatile ingredient that works from morning iced pitchers to evening warm cups.