Worldwide Botanicals Organic Lemongrass Leaves Loose Leaf, 7 oz — Certified Organic, Sustainably Sourced

Worldwide Botanicals Organic Lemon Grass Leaves are loose, dried lemongrass leaves that deliver a bright, citrusy aroma and flavor for tea and cooking.

This 7 oz pouch contains certified organic, sustainably grown lemongrass leaves sourced from small family farms in India and cut to retain their essential oils and natural scent. The leaves brew into a pale yellow, caffeine-free infusion and can be added to soups, curries, marinades and beverages for a gentle lemon note with subtle ginger-like depth. No artificial additives, preservatives, or fillers are included—just single-ingredient lemongrass that keeps pantry preparation simple and flexible.

How do I brew lemon grass tea for a fresh cup?

Steeping lemongrass is straightforward and forgiving: use a small amount of leaf to extract a clear, fragrant infusion without bitterness. Short steep times keep the flavor bright; longer steeps deepen the aroma.

• Measure 1–2 teaspoons of dried lemongrass per 8 oz (240 ml) of filtered hot water.
• Pour water just off boil and steep 3–5 minutes, then strain through a fine mesh.
• Sweeten or blend with green tea, honey, ginger, or lemon peel if desired.
• Serve hot or chill for iced herbal tea or use as a mixer in mocktails and cocktails.

What culinary uses suit these lemongrass leaves?

Lemongrass is a versatile ingredient across Southeast Asian and contemporary kitchens, lending citrus character without acidity. Use the leaves whole for infusing broths or chopped for stir-fries and dressings.

• Add torn leaves to broths, soups, and pho-style stocks for a lemony base.
• Include in curries, marinades, and stir-fries – remove large pieces before serving if preferred.
• Blend into smoothies, sauces, and compound butters for aromatic lift.
• Use as a fragrant garnish or infuse simple syrups for beverages and desserts.

How is Worldwide Botanicals’ lemongrass grown and processed?

The product is certified organic and grown on small family farms in India, where lemongrass is native. Leaves are carefully dried and cut soon after harvest to preserve flavor and aroma without additives.

• Certified organic farming practices—no synthetic pesticides or fertilizers.
• Sustainably sourced from local family farms, supporting community agriculture.
• Single-ingredient product with no preservatives, fillers, or artificial flavors.
• Packaged to protect fragrance and shelf life while keeping the herb loose for flexible use.

How should I store and measure the dried leaves for best results?

Keeping lemongrass dry and away from light maintains strength and aroma. Because it’s loose leaf, portioning is flexible: adjust to taste or recipe requirements.

• Store in an airtight container in a cool, dark place to preserve oils and scent.
• Use 1–2 teaspoons per cup for tea; increase amounts when steeping for stronger infusions.
• Crush lightly with a spoon or mortar to release extra aroma before brewing or cooking.
• Label with purchase date; best quality is maintained within 12–18 months when stored properly.

Who is this for: Home cooks and tea lovers who want a pure, organic citrus herb for everyday use—whether you’re crafting fragrant broths, experimenting with Southeast Asian recipes, or brewing a caffeine-free herbal cup. This 7 oz loose-leaf pack suits anyone seeking sustainably sourced ingredients with simple, transparent processing and a flexible form that works in both culinary and beverage applications.

Ingredients

100% Lemon Grass Leaves