World Communion Cups Unleavened Gluten-Free Communion Bread 500 Individually Sealed 1/2" Squares — Allergy-Free, Resealable Pack

Unleavened Gluten Free Bread for Communion provides 500 individually sealed, soft 1/2" squares made without gluten, dairy, yeast, eggs, soy, nuts, corn, or added salt — crafted for reverent, accessible communion observance.

These communion bread squares are purpose-made to honor the traditional unleavened form while accommodating people with common food sensitivities. Baked in Indiana by Christian Wolf’s bakery, each batch is produced using carefully selected gluten-free ingredients and sealed to preserve texture and purity so congregations can serve many participants with confidence.

How is this communion bread made and what ingredients are omitted?

The recipe prioritizes purity and allergy-safe formulation: it contains no gluten, wheat, dairy, yeast, eggs, soy, nuts, or corn-based flours. Manufacturing follows traditional unleavened methods to deliver a simple, soft square ideal for liturgical use.

• Free of gluten, wheat, dairy, yeast, eggs, soy, nuts, and corn flour mix
• Uses alternate gluten-free starches such as tapioca, sorghum blends and potato starch substitutes
• Baked unleavened to maintain the symbolic flat form used in many traditions
• Produced in a dedicated bakery with controlled processes for consistency

Will these squares work for large services and how are they packaged?

Yes — each box contains 500 uniform 1/2" squares meant to streamline distribution at services of any size. The package is resealable and designed to keep the wafers fresh and protected until they’re needed.

• 500 soft, easy-to-handle 1/2" squares per package
• Resealable packaging to guard against moisture and preserve texture
• Consistent size and texture for efficient preparation and serving
• Lightweight and stackable for storage in church supply rooms

How should churches store and serve these unleavened gluten-free breads?

Store the resealable package in a cool, dry place away from direct sunlight to maintain freshness. For serving, simply open the sealed pack and distribute by hand, tongs, or a serving plate according to your congregation’s practice.

• Keep product sealed until use to retain crispness and purity
• Room-temperature storage recommended; avoid humid areas
• Suitable for individual distribution or plated serving during communion
• Soft texture reduces crumbling, making distribution cleaner

Who is this for? These unleavened gluten-free communion squares are made for churches, chapels, campus ministries, and faith-based organizations that want a traditional communion element accessible to people with gluten sensitivities and common allergies. They suit pastors and lay leaders planning regular worship services, special observances, or larger events who require a reliable, respectfully made option. If your community values adherence to the unleavened form while ensuring inclusivity and straightforward handling, this 500-piece pack offers a practical, reverent solution.

Ingredients

Flour Mix (70%) (Garbanzo Bean, Rice Flour, Brown Rice Flour, Potato Starch, Corn Starch, Xanthan Gum, Psyllium Husk), Water (25%), Canola Oil (4.5%), Salt (0.5%). Free From: Gluten, Wheat, Dairy, Yeast, Eggs, Soy, and Nuts.