Wolff's Kasha roasted buckwheat (Medium Granulation) — 100% gluten-free whole grain, toasted nutty flavor

Wolff's Kasha (Medium Granulation) is 100% roasted buckwheat—an all-natural, gluten-free whole grain substitute with a toasted, nutlike flavor for use as a side, main, or breakfast cereal.

Wolff's Kasha offers roasted buckwheat kernels that cook quickly and deliver a rich, earthy taste that stands in for rice, potatoes, or grains. This medium granulation is roasted for deeper flavor and packaged without additives, preservatives, or fortifiers. Naturally low in fat and sodium and free from wheat and gluten, it fits a wide range of eating preferences and culinary uses while staying kosher and non-GMO.

How do I cook Wolff's Kasha for the best texture?

Cooking Wolff's Kasha is straightforward: it absorbs liquid and develops a fluffy, separate-kernel texture when simmered gently. Use a 2:1 liquid-to-kasha ratio, bring to a boil, then reduce heat and simmer covered until tender; fluff with a fork before serving.

• Typical ratio: 2 cups liquid to 1 cup kasha for a medium, separate texture.
• Simmer 10–15 minutes after boiling, then rest 5 minutes off heat.
• Use stock for savory dishes or milk for breakfast cereal.
• Toast briefly in a dry pan before cooking to intensify its nutty aroma.

What dishes can I make with roasted buckwheat?

Wolff's Kasha is versatile: serve it as a stand-alone side, mix into salads, fold into stuffings, add to soups, or enjoy as a warm breakfast cereal. Its toasted flavor pairs well with roasted vegetables, mushrooms, herbs, and both lighter and richer proteins.

• Use as a rice substitute under stews or sautéed vegetables.
• Stir into warm salads with vinaigrette for texture and nuttiness.
• Mix into stuffing with aromatics for poultry or vegetables.
• Serve with milk, honey, and fruit for a hearty breakfast bowl.

Is Wolff's Kasha suitable for dietary restrictions?

Yes—this medium-granulation kasha is naturally wheat- and gluten-free, with no added preservatives, fortifiers, or artificial ingredients. It’s also low in fat and sodium and carries kosher and non-GMO attributes, making it a practical option for many eating plans.

• 100% buckwheat—no wheat or gluten ingredients.
• No additives, preservatives, or fortifiers included.
• Kosher certified and sourced from non-GMO buckwheat.
• Low sodium and low-fat profile for simple meal planning.

How should I store unopened and opened kasha?

Keep unopened packages in a cool, dry pantry away from direct sunlight to preserve the toasted flavor. After opening, transfer to an airtight container and store in a cool place; refrigeration extends freshness in warm or humid climates.

• Unopened: pantry shelf, away from heat and light.
• Opened: airtight jar or resealable container to prevent moisture.
• Optional refrigeration for long-term storage or hot climates.
• Label with purchase date; use within several months for best flavor.

Who this is for: Wolff's Kasha Medium Granulation is ideal for cooks who want a naturally flavorful, versatile grain alternative—home chefs seeking gluten-free options, people replacing rice or potatoes, and anyone wanting a simple, ingredient-clean pantry staple. It fits weeknight meals, meal-prep batches, and creative recipes where a toasted, nutty character lifts both savory and sweet dishes.

Features:

• Gluten-Free
• Kosher
• 100% Buckwheat
• Naturally non-GMO
• Roasted Buckwheat

Ingredients

Wolff's Kasha (Medium Granulation) - 100% Roasted Buckwheat