WILDFIELD HERBS Corn Silk Tea — 4 oz (113 g) Dried Stigma Maydis, Pure Herbal Infusion, Hand-Sealed Freshness

WILDFIELD HERBS Corn Silk Tea is a 4 oz (113 g) package of dried stigma maydis (cornsilk) prepared for steeping as a pure herbal infusion.

This corn silk product from WILDFIELD HERBS offers whole, carefully dried stigma maydis (barba de maiz / barba de elote) presented in a sealed 4 oz (113 g) pouch. The herb is processed under hygienic conditions, hand-sealed for freshness and sourced and inspected to ensure consistent aroma and quality. Use it as a single-ingredient herbal infusion: steep the dried cornsilk in hot water to make a light-colored tea with an herbal aroma.

How should I prepare this cornsilk tea for a single cup?

Steeping is simple and quick: place 1–2 teaspoons of dried cornsilk into a tea infuser or tea bag, pour near-boiling water, and let it steep. Strain before drinking and enjoy warm or cooled. Adjust herb amount or steep time to suit your preferred strength.

• Use 1–2 teaspoons (approx. 1–2 g) per 8 fl oz (240 ml) of water.
• Pour water at about 90–100°C (195–212°F) and steep 5–10 minutes.
• Strain or remove infuser; serve hot or chilled.
• Store resealed in a cool, dry place away from direct sunlight.

What exactly is inside this 4 oz (113 g) package?

The pouch contains whole dried corn silk (stigma maydis) without fillers, additives, or flavorings. WILDFIELD HERBS presents the herb in a hand-sealed, hermetically closed pack to retain fragrance and reduce moisture exposure during storage and transit.

• Net weight: 4 oz (113 g) of whole dried cornsilk.
• Single-ingredient: 100% stigma maydis (barba de maiz / barba de elote).
• Packaged under hygienic conditions and quality-checked on receipt.
• Origin information: processed and packaged with suppliers in Europe.

How long will the dried cornsilk stay fresh once opened?

When stored correctly, the dried cornsilk remains usable for many months. Keep the pouch tightly sealed, away from moisture and heat; transferring the herb to an airtight container can extend shelf life and preserve aroma.

• Reseal the original pouch after each use to limit air exposure.
• Store in a cool, dark cupboard or pantry, not near the stove.
• If available, move contents to an airtight jar with a tight lid for best preservation.
• Discard if the herb develops off smells, visible moisture, or discoloration.

Can I use this cornsilk in blends or culinary recipes?

Yes—cornsilk can be combined with other dried herbs for herbal blends or included in culinary infusions where a gentle, grassy note is desired. Start with small quantities when experimenting to balance flavors and aromas.

• Combine with mild herbs like chamomile, lemon balm, or rooibos for blended teas.
• Use in small amounts for infused syrups, broths, or light herbal extracts.
• Test proportions on a small batch before scaling to larger recipes.
• Label any homemade blends with ingredients and date prepared.

Who is this for: WILDFIELD HERBS Corn Silk Tea is suited for tea enthusiasts, herbalists, and home cooks who prefer single-ingredient dried herbs and value clean, simply processed botanical ingredients. If you want a pure, whole dried cornsilk package for infusion, blending, or recipe use—hand-sealed and quality-checked—this 4 oz (113 g) offering is designed for easy home use and storage.

Ingredients

Corn Silk