Wilderness Poets SPiN Organic Cashew Cream & Milk Concentrate, Unsweetened 16 oz — Shelf-Stable, 28 Servings

Wilderness Poets SPiN is a shelf-stable organic cashew concentrate that quickly makes cashew milk, cashew cream, or non-dairy creamer with a single ingredient.

SPiN transforms whole organic cashews into a thick, versatile concentrate so you can make fresh cashew milk or cream in seconds—no soaking, straining, or additives required. Packaged as a 16-ounce jar with up to 28 servings, this unsweetened concentrate offers a clean, nutrient-dense base for coffee, lattes, smoothies, sauces, and vegan desserts while reducing the need to buy water-heavy cartons.

How do I make cashew milk or cream with SPiN?

Preparing cashew milk is fast: blend SPiN with water for a smooth beverage, or use the concentrate straight as a thick cashew cream. Ratios are flexible to match desired richness, from light milk to ultra-creamy applications.

• Add 1–2 tablespoons SPiN to 1 cup water and blend 20 seconds for everyday cashew milk.
• Use SPiN alone (no water) as a dense cashew cream or dollop into recipes.
• For barista-style drinks, increase SPiN for richer foam and body.
• Blend with flavors (vanilla, cocoa, or sweetener) as needed—product is unsweetened.

What makes SPiN different from store-bought nut milks?

SPiN is a single-ingredient organic cashew concentrate without preservatives, gums, oils, or added sugars. It’s shelf-stable until opened and delivers fresher texture and flavor because you make milk on demand instead of buying pre-diluted cartons.

• One ingredient: organic cashews—no stabilizers or thickeners.
• Concentrate form reduces shipping of water-heavy products and packaging waste.
• Customizable thickness and sweetness for each recipe or beverage.
• Store-made quality: blend fresh and refrigerate prepared milk up to recommended storage times.

How can I use SPiN in cooking and beverages?

SPiN adapts to many culinary uses, from coffee creamer to creamy soups and vegan cheeses. Its neutral, nutty profile integrates smoothly and provides protein and vitamin E as a base for both sweet and savory recipes.

• Stir into coffee, tea, or matcha as a non-dairy creamer or steam for lattes.
• Blend into smoothies for added creaminess and nutrition.
• Use as a base for plant-based sauces, dressings, custards, and vegan desserts.
• Make cashew-based cheeses, dips, or thickening agents for savory dishes.

Is SPiN convenient and sustainable for everyday use?

Yes—one 16 oz jar makes multiple quarts of cashew milk, minimizing the frequency of purchases and the environmental footprint tied to shipping water. The concentrate’s shelf stability adds pantry convenience until you’re ready to blend fresh milk.

• This 16-ounce jar can yield up to 7 quarts (approximately 1.75 gallons) of cashew milk.
• Shelf-stable concentrate reduces refrigerated transport and plastic carton waste.
• Compact storage saves space compared with multiple prepared milk cartons.
• Unsweetened and non-GMO—fits vegan, paleo, and gluten-free lifestyles.

Who is this for? SPiN suits home cooks, coffee lovers, and plant-based bakers who want a clean, flexible alternative to pre-made nut milks. It’s ideal for people who value simple ingredients, store-bought convenience without additives, and the ability to tailor texture and flavor for beverages, recipes, and barista-style creations.

Ingredients

Organic Cashews