Wild Foods Ceylon Cinnamon Powder 16oz — 100% Organic, Low Coumarin, Fine Grind

Hand-harvested in Sri Lanka and certified organic, this 16oz jar of true Ceylon (Cinnamomum zeylanicum) cinnamon delivers a subtler, naturally sweet spice profile than common Cassia varieties. It’s packaged in BPA-free, eco-conscious materials to preserve freshness and flavor while supporting sustainable sourcing. Use it to add warmth and depth to drinks, baked goods, and savory recipes without the high coumarin levels associated with Cassia cinnamon.

How does Wild Ceylon Cinnamon Powder enhance everyday recipes?

The powder lends a gentle sweetness and warm, floral aroma that lifts both sweet and savory dishes without overpowering other ingredients. It dissolves easily in liquids and blends smoothly into batters and doughs, making it versatile across recipe types.

• Smoothies and coffees: mixes into hot and cold beverages for balanced flavor.
• Baking: integrates into cakes, cookies, and breads for even spice distribution.
• Savory use: adds depth to curries, stews, and spice rubs.
• Oatmeal and yogurt: enhances breakfast with natural sweetness.

Why choose Ceylon cinnamon over Cassia for daily use?

Ceylon cinnamon naturally contains much lower coumarin content than Cassia, making it a preferred option for those who use cinnamon frequently. Wild Foods sources true Ceylon cinnamon from Sri Lanka and provides USDA organic certification to help ensure purity.

• Low coumarin: safer for regular culinary use.
• Delicate flavor: mild and sweet, not harsh or bitter.
• Certified organic: no synthetic pesticides or GMOs.
• Consistent grind: fine powder for reliable measuring and mixing.

How should I store and measure this 16oz cinnamon for best results?

Store in a cool, dry place away from direct sunlight to maintain aroma and potency. Use a teaspoon for recipes, and a light dusting or half-teaspoon for beverages depending on taste—this product measures uniformly because it’s finely ground.

• Storage tip: keep sealed in original BPA-free packaging or transfer to an airtight jar.
• Measuring guide: 1 teaspoon for baking; 1/4–1/2 teaspoon for drinks to start.
• Freshness: use within 12 months for peak aroma.
• Shake or stir: helps redistribute aroma before scooping.

Who is this for? Wild Foods Wild Ceylon Cinnamon Powder is ideal for home cooks, bakers, baristas, and anyone wanting a premium, organic spice with a mild, sweet profile and low coumarin. It suits people who use cinnamon daily, those seeking cleaner-label ingredients, and anyone looking to replace refined sugar with a flavorful, calorie-free spice. Whether you’re crafting specialty lattes, spicing holiday desserts, or experimenting with savory blends, this 16oz jar offers a sustainable, USDA-approved option from Sri Lanka that keeps pantry staples flavorful and versatile.

Ingredients

Ceylon Cinnamon Powder