Wick Fowler's 2-Alarm Chili Kit Seasoning Pack (2 kits, 3.3 oz) — 6 sachets, Texas-style heat control

Wick Fowler’s 2-Alarm Chili Kit is a six-pack seasoning set that recreates the bold, Texas-style chili flavor and lets you control the heat for up to 2 pounds of meat.

Born from the recipe that tied for first place at the inaugural Terlingua chili cook-off in 1967, this compact kit brings classic, smoky, layered spice to home cooking. Each kit contains six separate seasoning packets—red pepper, corn masa flour, cumin/oregano, ground chili peppers, onion/garlic powder, and paprika—so you can mix, match, and dial the fire up or down. The dual-pack gives you two full kits, convenient for batch cooking, gifting, or keeping a spare in the pantry.

How do I use the 2-Alarm Chili Kit to make a pot of chili?

Using the kit is straightforward: brown and drain up to 2 pounds of your chosen meat, then add the packets according to the included instructions. Simmer to let flavors meld; corn masa helps thicken the chili while the other spices build depth and heat.

• Season for up to 2 lb of meat per kit.
• Combine packets gradually to customize spice balance.
• Add masa flour near the end to reach desired thickness.
• Simmer 20–45 minutes to blend flavors fully.

Can I adjust the heat level and use this kit for other dishes?

Yes—because the spices arrive in separate sachets, you decide how fiery the final dish will be. The same components also enhance tacos, soups, nachos, roasted proteins, and more, making the kit versatile beyond traditional chili.

• Omit or reduce red pepper for milder heat.
• Use cumin/oregano and paprika for smoky, aromatic layers in other recipes.
• Sprinkle onion/garlic mix into rubs and sauces.
• Try ground chili peppers for a concentrated chili flavor boost.

What makes Wick Fowler’s recipe different from other chili mixes?

Wick Fowler’s kit follows a champion recipe with a focus on layered, authentic Texas flavors rather than relying on a single dominant spice. The separate packets let you recreate that layered approach at home and fine-tune texture and heat to match traditional Terlingua-style chili.

• Six distinct packets mirror the original competition formula.
• Corn masa adds authentic texture and natural thickening.
• Balanced use of paprika, cumin, and chili builds depth.
• Designed for flexibility—use all or some packets to suit taste.

How much chili does one kit yield and how should I store leftovers?

Each 3.3 oz kit seasons up to 2 pounds of meat, so the pack of two covers two full pots or one large batch. Store unused kits and opened bags in a cool, dry place; cooked leftovers keep well refrigerated for a few days or can be frozen for longer-term storage.

• One kit seasons up to 2 lb of meat; pack of two covers two pots.
• Keep unopened kits in a pantry away from heat and moisture.
• Refrigerate cooked chili for up to 3–4 days; freeze up to 3 months.
• Label frozen portions with date for rotation.

Who is this for: home cooks who want an easy route to authentic Texas-style chili, fans of adjustable heat and layered flavors, and anyone looking for a compact, giftable seasoning kit inspired by a historic Terlingua cook-off recipe. It’s well suited for weeknight dinners, game-day spreads, camping meals, and cooks who prefer to control spice intensity rather than rely on a single pre-blended packet.

Ingredients

Chili Pepper, Corn Masa Flour, Onion, Cumin, Paprika, Oregano, Garlic Powder.