Whole Earth Erythritol Granulated Sugar Substitute 16 oz Resealable Pouch — Zero Calorie, Non‑GMO

Whole Earth 100% Erythritol is a granulated, zero-calorie sugar substitute ideal for baking, cooking, and sweetening beverages. This finely granulated erythritol mimics the texture and bulk of table sugar while delivering no calories or sugar grams per serving. Sourced through a fermentation process using non-GMO corn and carrying Non-GMO Project verification, the sweetener is offered in a 16 oz resealable pouch that keeps the product fresh and easy to portion. Gluten-free and kosher certified, it’s designed to integrate into everyday recipes where traditional sugar is used — from cookies and cakes to coffee and sauces.

How does Whole Earth erythritol perform in baking and cooking?

It behaves much like granulated sugar for volume and texture, so many recipes swap erythritol cup-for-cup with sugar for consistent structure. Because erythritol does not caramelize or brown the same way, minor recipe adjustments or additional binding agents may improve results in some baked goods.

• Use as a 1:1 volumetric substitute for sugar in most recipes.
• Works well in cookies, muffins, frostings, and no-bake desserts.
• Does not brown identically — consider adding a small amount of butter or egg for color and texture.

Is this sweetener suitable for keto, low-carb, or diabetic-friendly diets?

With zero calories and a negligible glycemic impact, erythritol is commonly chosen by people following low-carb and ketogenic plans and by those managing blood sugar. While it can be a helpful sugar alternative, individuals should follow guidance from healthcare professionals for personal dietary needs.

• Zero calories and zero grams of sugar per serving.
• Low glycemic index — minimal effect on blood glucose compared to sugar.
• Useful for sweetening coffee, tea, and keto-friendly recipes.

What quality standards and certifications does this product have?

Whole Earth’s erythritol is produced via fermentation using non-GMO corn and is Non-GMO Project Verified. The product is also certified gluten-free and certified kosher, making it appropriate for a range of dietary preferences and requirements.

• Non-GMO Project Verified and sourced from a controlled fermentation process.
• Gluten-free and kosher parve certified by the Orthodox Union.
• Packaged in a resealable 16 oz (1-pound) pouch for convenience and storage.

How should I store and use the resealable pouch for best results?

The reclosable pouch maintains freshness and helps prevent clumping; keep it sealed and stored in a cool, dry place away from direct sunlight. For measured use, transfer a portion to a dry spoon or measuring cup and reseal the pouch immediately to preserve texture.

• Reseal after each use to prevent moisture exposure and caking.
• Store in a cool, dry pantry — avoid humid environments.
• Measure with dry measuring cups or a kitchen scale for accurate recipes.

Who is this for? This erythritol sweetener suits home bakers, people following low-carbohydrate or ketogenic lifestyles, and anyone seeking a non-sugar alternative for beverages and cooking. It’s particularly useful for those who want the bulk and mouthfeel of granulated sugar without calories or sugar grams, plus shoppers who require gluten-free and kosher-certified products. If you’re experimenting with sugar-free recipes or simply want to reduce added sugars in everyday foods and drinks, this 16 oz resealable pouch provides a practical, pantry-ready option.

Ingredients

Erythritol

FAQ

Q: Can I replace sugar cup-for-cup with this erythritol?

A: Yes — for most recipes you can swap erythritol 1:1 by volume, though some recipes may need minor tweaks for browning and moisture.

Q: Does Whole Earth erythritol contain calories or sugar?

A: No — this product contains zero calories and zero grams of sugar per serving.