Whittard English Rose Black Tea 50 Traditional Teabags — Floral Rose Infusion, Chinese Black-Leaf Base

Whittard English Rose is a scented Chinese black tea blended with rose petals to deliver a delicate, floral-sweet cup in convenient traditional teabags.

This blend recreates the historic practice of perfuming tea with blossoms, using a Chinese black-leaf base enriched with natural rose notes and scattered rose petals. The result is an aromatic infusion that balances the depth of black tea with a gentle, fragrant sweetness—designed to evoke English gardens while honoring Chinese tea craftsmanship. Supplied as 50 traditional teabags, it’s crafted for everyday enjoyment, whether you’re steeping a quick mug or serving a gentle floral option at afternoon gatherings.

What does Whittard English Rose taste like?

The cup is subtly sweet and fragrant, with the malty backbone of a Chinese black tea softened by floral rose tones. It’s not overpowering; the aroma leads while the black tea provides structure and warmth.

• Primary notes: gentle rose and light floral perfume
• Tea base: Chinese black tea for body and depth
• Mouthfeel: smooth, medium-bodied with a clean finish
• Sweetness: natural floral sweetness, no added sugars

How should I brew these traditional teabags for best flavor?

Use freshly boiled water and steep one teabag for 3–5 minutes to capture floral aromas without extracting bitterness. Adjust steep time to taste—shorter for lighter fragrance, longer for a stronger black tea presence.

• Water temperature: just off the boil (100°C / 212°F)
• Recommended time: 3–5 minutes
• Serve: plain, with a dash of milk, or a slice of lemon
• Teabag count: one teabag per 200–250 ml cup

When and how might I serve English Rose to guests?

This tea suits relaxed social moments—afternoon tea, light brunches, or alfresco picnics—where a fragrant, non-intrusive infusion complements conversation and light fare. It pairs best with simple treats that won’t compete with its floral notes.

• Ideal pairings: plain biscuits, shortbread, light sponge cakes
• Occasions: afternoon tea, garden gatherings, casual hospitality
• Serving tip: brew slightly stronger for teapot service to allow dilution
• Storage: keep in a cool, dry place away from strong odors

What makes Whittard’s blend different from other rose teas?

Whittard pairs a Chinese black tea backbone with real rose petals, aiming for balance between authentic black leaf character and floral scent rather than an overly perfumed cup. The result leans to a traditional rose-scented Gongfu style adapted for Western preferences.

• Blend focus: black tea base with natural rose petal infusion
• Format: 50 traditional teabags for convenience and consistent brewing
• Flavor design: subtle floral emphasis, not artificially strong
• Heritage: inspired by historic Chinese scented-tea techniques

Who is this for? Whittard English Rose is aimed at tea lovers who appreciate a floral aromatic profile without sacrificing the comfort of a full black tea base. It’s ideal for people who enjoy delicate, perfumed brews at afternoon gatherings, those seeking a refined everyday tea in teabag form, and anyone wanting a taste that recalls English garden afternoons with authentic Chinese tea roots.

Ingredients

Tea