Wheat Montana Prairie Gold Wheat Berries 50 lb Bulk Bag — Hard White Spring Wheat, Non-GMO

Wheat Montana Prairie Gold wheat berries are 100% whole hard white spring wheat in a 50 lb bulk bag—non-GMO, glyphosate-free, and ideal for home milling, sprouting, or whole-grain baking.

Prairie Gold is Wheat Montana's signature hard white spring wheat grown and bagged at the Three Forks mill in Montana. These wheat berries are prized for their mild, slightly sweet flavor and light color, making them a preferred choice when you want fresh-milled flour that produces soft sandwich loaves, rolls, pancakes, or pizza crusts. Sold in a 50 lb bulk bag, this product is aimed at serious home bakers, small-scale mills, and anyone who uses large amounts of whole grain in their kitchen.

How do Prairie Gold wheat berries improve homemade flour?

Freshly milled flour from whole wheat berries preserves natural oils, flavor, and nutrients that decline rapidly after milling. Milling Prairie Gold at home yields a lighter-colored whole-wheat flour with a milder taste than many red wheat varieties, which makes whole-grain baking more versatile.

• Produces sweeter, less bitter whole-wheat flour for soft breads and pastries
• Retains fiber, protein, vitamins, and minerals in every batch
• Custom grind sizes from fine pastry to coarse wheatmeal
• Extends freshness by milling only what you need

What baking and cooking uses suit hard white spring wheat?

Hard white spring wheat balances protein and tenderness, making it useful for a wide range of recipes. It’s particularly well-suited when you want whole-grain texture without an overpowering earthy or bitter flavor.

• Soft sandwich breads, dinner rolls, and hamburger buns
• Pizza crusts and flatbreads with good chew and rise
• Pancakes, muffins, and quickbreads that stay light
• Cooked whole berries for pilafs, salads, and grain bowls

How is Prairie Gold grown and verified for quality?

These wheat berries are grown in Montana’s climate—warm days and cool nights—that promotes steady grain development, then bagged at Wheat Montana’s Three Forks mill. The crop is non-GMO and produced without glyphosate use, supporting cleaner-label whole-grain baking.

• Grown in Montana’s big-sky region for stable flavor and protein
• Non-GMO seed and farming practices—no genetic engineering
• Glyphosate-free production to minimize herbicide residues
• Bagged and shipped from the Wheat Montana Three Forks mill

How should I store and handle a 50 lb bulk bag at home?

Proper storage keeps wheat berries fresher longer and preserves oil quality for milling. Store the bag in a cool, dry place, and consider transferring to airtight containers if you open it frequently.

• Keep in airtight food-grade bins to protect from moisture and pests
• Store at stable, cool temperatures—avoid direct sunlight
• For long-term storage, refrigerate or freeze in sealed containers
• Label with purchase date; use oldest stock first for best flavor

Who is this product for? Wheat Montana Prairie Gold 50 lb wheat berries are aimed at home bakers who mill their own flour, small-scale millers, artisans, and families committed to whole-grain cooking. It’s also a fit for cooks who want a milder whole-wheat flavor—suitable for sandwich breads, baked goods, sprouting, or cooking whole—while prioritizing non-GMO and glyphosate-free sourcing. If you bake frequently or prepare whole grains in bulk, this 50 lb bag provides value and consistent quality from a trusted Montana mill.

Ingredients

wheat berries