Western's Smokehouse Pork Meat Sticks — Barbeque & Pineapple, Pack of 24 Individually Wrapped, Gluten-Free Wood-Smoked

These are Western's Smokehouse Barbeque & Pineapple pork meat sticks — 24 individually wrapped, wood-smoked snack sticks with sweet-tangy pineapple and savory barbeque flavor.

Convenient, protein-forward and crafted for on-the-go snacking, this pack of 24 one-ounce Western's Smokehouse Simply Good meat sticks blends lean pork, natural seasonings and a light wood-smoke finish. Each stick is individually wrapped for easy portion control, travel or lunchbox use, and the flavor pairs a mild sweetness of pineapple with classic barbeque spices. The product is made in the USA and formulated without added MSG, gluten, soy, nitrates or nitrites (except naturally occurring nitrates from cultured celery powder and sea salt), making it a simple ingredient choice for many snackers.

What flavor profile should I expect from the Barbeque & Pineapple sticks?

The sticks deliver a balance of savory barbeque seasoning and a subtle pineapple sweetness that won't overpower the meat. Wood-smoking gives a gentle smoky background while herbs and spices add depth for a familiar deli-style meat snack experience.

• Sweet-tangy pineapple notes tempered by classic barbeque spices
• Lean pork flavor with a mild wood-smoked finish
• Seasoning blend designed to be noticeable without being cloying

How convenient are these for travel, work, or meal prep?

Each stick is individually wrapped, making them easy to toss into bags, lunchboxes or glove compartments without extra packaging. Single-serve packaging also helps with portion management and reduces handling while out and about.

• 24 one-ounce individually wrapped sticks per pack
• Portable, shelf-stable snacks for road trips and hikes
• Ready-to-eat with no refrigeration required until opened

What are the nutrition and ingredient highlights I should know?

Western's emphasizes simple ingredients and snack-friendly nutrition: low carbohydrates, about 120 calories per stick, and zero trans fats. The recipe avoids common additives such as MSG, gluten, soy, and artificial nitrates/nitrites (aside from naturally present cultured celery powder and sea salt).

• Approximately 120 calories per 1.0-ounce stick
• No MSG, gluten-free, soy-free, and zero trans fat
• No added synthetic nitrates/nitrites; uses cultured celery powder

How does Western's Smokehouse make these sticks and where are they produced?

Western's Smokehouse crafts these snacks using lean pork cuts seasoned, wood-smoked and formed into single-serve sticks. The company is family owned since 1978 and manufactures this line in the United States, adhering to traditional smoking and seasoning methods.

• Made in the USA by a family-owned meat snack maker
• Uses wood-smoking for authentic flavor development
• Quality-focused production with individually wrapped units

Who is this for: These Barbeque & Pineapple pork meat sticks suit shoppers looking for a flavorful, portable protein snack without common additives. They work well for commuters, outdoor enthusiasts, busy parents packing lunches, and anyone who wants a compact, ready-to-eat snack made from pork with a bold fruit-and-spice profile.

Ingredients

Pork, pineapple (pineapple, cane sugar), brown sugar, water, sea salt, sweetener (cane sugar, honey), encapsulated citric acid, cultured celery powder (celery powder, sea salt), ground mustard, granulated garlic, liquid smoke, coriander, onion powder, black pepper, in colored beef collagen casings