Westbrae Natural Organic Black Lentils, 15 oz cans (Pack of 12) — Ready-to-Serve, Low-Sodium High-Fiber Protein

Westbrae Natural Organic Black Lentils are canned, ready-to-serve organic lentils that deliver plant-based protein and fiber without soaking or long cooking.

These small, disk-shaped black lentils come packed in recyclable 15 oz cans and are certified organic, gluten-free, and low sodium. Sold as a convenient pack of 12, they simplify meal prep by offering ready-to-eat legumes that work equally well in salads, soups, side dishes, or mashed into patties. Each 1/2 cup serving provides 70 calories, 5 grams of plant protein and 6 grams of fiber (about 23% of the daily value), making them an easy pantry staple for quick, nutritious meals.

How do Westbrae black lentils speed up weeknight dinners?

Because these lentils are pre-cooked and canned, there’s no soaking or long simmering required—just heat and serve. They can be stirred into sauces, tossed into warmed grain bowls, or used straight from the can for cold salads.

• Ready-to-serve: no soaking or long cooking
• Easy mix-ins for soups, stews, and chilis
• Quick protein boost for salads and grain bowls
• Works well mashed for veggie burgers or fritters

What nutritional benefits do these organic black lentils offer?

Westbrae’s black lentils supply plant-based protein and meaningful fiber per serving while staying modest in calories. The product is gluten-free and low in sodium, supporting simple ingredient-focused meals without added processing concerns.

• Per 1/2 cup: 70 calories, 5 g protein, 6 g fiber
• Gluten-free and low sodium for broader dietary compatibility
• Organic certification ensures no synthetic pesticides on the crop
• Plant-based, suitable for vegetarian and vegan recipes

How can I use these lentils to build different meals?

They’re versatile: fold into salads, blend into soups, combine with grains, or mash and season for patties. Because the texture holds up well, they can be used as a meat alternative in many preparations without requiring additional cooking time.

• Salads: toss with vinaigrette, herbs, and vegetables
• Soups & stews: add near the end to warm through
• Sandwiches & bowls: layer with roasted vegetables and sauces
• Mash & form: mix with binders for burgers or croquettes

How should I store and serve the canned lentils for best results?

Keep unopened cans in a cool, dry pantry. After opening, refrigerate any unused portion in a sealed container and use within a few days for best quality; heat gently when serving warm.

• Unopened: store in pantry away from heat and light
• Opened: transfer to airtight container and refrigerate
• Reheating: warm on stove or microwave until heated through
• Packaging: recyclable 15 oz cans for easy storage

Who is this for: Westbrae Natural Organic Black Lentils (pack of 12) suit anyone who wants a convenient, shelf-stable source of organic plant protein and fiber—home cooks, meal-prepters, busy families, and restaurants looking for a ready-to-serve legume option. They are especially useful for people following vegetarian or vegan diets, those managing gluten intake, or anyone wanting quick, wholesome ingredients on hand for versatile weekday meals.

Ingredients

PREPARED ORGANIC BLACK LENTILS, WATER.