Werner Beef Jerky Slab Old Fashioned 10-Count — Thin-Sliced, Brown Sugar & Sea Salt Seasoned

Werner Old Fashioned Beef Jerky Slab is a bulk pack of ten giant, thinly sliced beef jerky slabs seasoned with brown sugar, sea salt and natural smoke for a tender, ready-to-eat protein snack.

Hand-cut-style but made for sharing, this 10-count pack of Old Fashioned jerky slabs delivers large, easy-to-chew pieces ideal for road trips, work breaks, game-day snack bowls, or pantry-ready protein. The recipe blends beef with brown sugar, spices, garlic and natural smoke flavor to create a savory-sweet profile. Thin slicing keeps each slab tender while retaining the chew and intense meat flavor jerky fans expect.

What makes these jerky slabs different from regular strips?

These are oversized slabs rather than narrow strips, which changes the mouthfeel and serving flexibility. Larger slabs tear into pieces for sharing or can be eaten whole for a more substantial bite. The thin slicing helps them stay tender while offering the robust seasoning on each bite.

• Includes ten giant slabs per pack for bulk snacking or sharing
• Thinly sliced for a tender chew despite large size
• Seasoned with brown sugar, sea salt, spices, garlic and natural smoke
• Can be torn for sharing or eaten whole as a filling snack

How should I store and keep the jerky fresh after opening?

Store unopened in a cool, dry pantry. After opening, refrigeration is recommended to preserve texture and flavor over multiple uses. Use airtight containers or reseal the bag tightly to reduce exposure to air and moisture.

• Keep unopened bag in a cool, dry place
• Refrigerate after opening to extend freshness
• Use airtight container or tightly reseal original packaging
• Consume within a reasonable timeframe for best taste

What flavors and ingredients are in the Old Fashioned blend?

The Old Fashioned profile balances savory beef with a hint of sweetness and classic savory aromatics. Ingredients include beef, brown sugar, sea salt and an array of spices with garlic and natural smoke flavor for depth. The blend also uses celery powder and papain/bromelain to help tenderize the meat.

• Core seasonings: brown sugar, sea salt, garlic and spice mix
• Natural smoke flavor for a smoky finish
• Tenderizing agents: bromelain and papain
• Gluten-free soy sauce used for umami and moisture

How can I use these jerky slabs beyond snacking?

These slabs work well as a portable protein, a topping, or a flavor boost in recipes. Tear into pieces for trail mixes, chop and add to salads or grain bowls, or use as a hearty garnish for sandwiches. Their size and seasoning make them versatile in both on-the-go and at-home settings.

• Tear and mix into snack bowls or trail mixes
• Chop and use as a salad, rice bowl, or sandwich topping
• Pack whole for travel, hikes, or long shifts
• Serve on a charcuterie board for a bold, meaty option

Who is this for: Werner Old Fashioned Beef Jerky Slab is aimed at meat lovers who prefer hearty, generously sized jerky pieces—perfect for people who host gatherings, need convenient high-protein snacks for work or outdoor activities, or anyone who likes bold, smoky-sweet seasoning in a ready-to-eat format. Not suitable for vegetarians. Keep refrigerated after opening for best texture and flavor retention.

Ingredients

Ol’ Fashioned - Beef, Brown Sugar, Sea Salt, Spices, Celery Powder, Natural Smoke Flavor, Garlic, Maltodextrin, Gluten Free Soy Sauce (water, soybeans, salt), Bromelain, Papain. Hot & Spicy - Beef, Brown Sugar, Sea Salt, Spices, Celery Powder, Natural Smoke Flavor, Garlic, Maltodextrin, Gluten Free Soy Sauce (water, soybeans, salt), Bromelain, Papain.