Weraru Edible Gold Pearl Sprinkles for Cakes & Cupcakes 120g – Metallic Mix with Stainless-Steel Grabber

Weraru Edible Gold Pearl Sprinkles are a 120g assortment of metallic and colored sugar pearls plus a stainless-steel four-claw grabber, designed to add sparkle and precise placement to cooled cakes, cupcakes, and cookies.

Transform ordinary baked goods into eye-catching desserts with this ready-to-use decoration kit. The jar contains a mix of round sugar pearls in multiple diameters and colors—gold, white, black and more—alongside stick-shaped sprinkles. The included extendable four-claw tool makes hygienic, accurate placement simple, letting you arrange beads exactly where you want them once your pastry has cooled.

How do I use these sprinkles without melting them?

Because the sugar pearls are heat-sensitive, always allow baked items to cool fully before applying decorations. Use the stainless-steel four-claw grabber to transfer pearls individually or in small groups so they sit neatly on frostings, glazes, and fondants.

• Cool cakes and cupcakes to room temperature before decorating.
• Use the extendable grabber to pick and place beads hygienically.
• Apply directly to stable frostings (but avoid hot glazes).
• Store opened sprinkles in a dry, cool place to preserve shape and shine.

What sizes and colors are included, and how can I mix them?

The mix contains round sugar pearls in five diameters—2mm, 4mm, 6mm, 8mm, and 10mm—plus a selection of stick-shaped sprinkles. Combine sizes and colors to create texture, highlight edges, or form patterns on a cake or cupcakes.

• Use 10mm pearls as focal points or cluster centers.
• Scatter 2–4mm pearls for delicate shimmer or borders.
• Stick-shaped sprinkles add linear contrast or stripes.
• Mix gold with black or white for high-contrast, themed finishes.

Will these sprinkles work for weddings and themed parties?

Yes—the metallic gold and complementary colors are suited to elegant or playful themes, from weddings and anniversaries to birthdays and holiday parties. Their reflective finish instantly elevates desserts while the range of sizes helps craft bespoke designs.

• Create gilded wedding cupcakes with clustered pearls.
• Add gold accents to seasonal cookies for festive flair.
• Use contrasting colors for themed parties like Halloween or Christmas.
• Keep pearls in a shallow dish for easy pick-and-place during events.

Who is this product for? Bakers and dessert stylists who want small-batch, high-impact decoration will appreciate this Weraru kit. It's ideal for home bakers, small cake businesses, party planners, or hobbyists seeking a neat, hygienic way to add professional-looking metallic accents. If you need durable, easy-to-place sugar pearls for detailed work—especially on cooled icings and fondants—this 120g set with a stainless-steel grabber provides a flexible, ready-to-use solution. For best results, follow the cooling and storage advice to keep each pearl intact and glossy.

Ingredients

Sugar