Wenzel's Farm Jalapeño Cheddar Snack Sticks — 32 Sticks (16x2) · Naturally Hickory-Smoked, High-Protein Low-Carb

These snack sticks are crafted in small Wisconsin batches using fresh cuts of meat and real hickory smoke, without liquid smoke, fillers, binders, MSG, or artificial colors. Each snack provides a savory, slightly spicy flavor profile with roughly 4 g of protein and 100 calories per serving, packaged as 16 two-stick packs for easy portion control.

How do these sticks deliver bold jalapeño and cheddar flavor without artificial ingredients?

The recipe layers actual jalapeño peppers and aged cheddar with authentic hickory smoke so flavor comes from real ingredients, not synthetic additives. The product avoids liquid smoke and artificial colorants, giving a cleaner ingredient list and a more natural taste.

• Real jalapeño and cheddar blended into the meat
• Genuine hickory wood smoking, not liquid smoke
• No artificial colors, flavors, MSG, or fillers
• Small-batch production to preserve ingredient quality

What are the nutrition and portion details for busy days?

Each serving delivers about 4 grams of protein, roughly 3 grams of carbohydrates, and about 100 calories, making these sticks a compact energy option. They come pre-portioned as 16 two-stick packs (32 sticks total) so you can grab a pack for work, hikes, or quick snacks without extra prep.

• 32 total sticks, packaged as 16 two-stick portions
• Approximately 4 g protein and 3 g carbs per serving
• About 100 calories per serving for controlled snacking
• Gluten-free and free from common fillers and extenders

How are these snack sticks made and where are they produced?

Wenzel's Farm crafts these sticks from fresh, never-frozen meat in Wisconsin, using small-batch techniques to maintain consistency and flavor. The production focuses on simple, recognizable ingredients and traditional hickory smoking rather than shortcuts like liquid smoke or synthetic flavoring.

• Fresh cuts of meat, prepared locally in Wisconsin, USA
• Handcrafted in small batches for quality control
• Naturally hickory-smoked for authentic aroma and depth
• No binders, extenders, or artificial additives

How should I store and serve the jalapeño cheddar sticks?

Store unopened packs in a cool, dry place and refrigerate after opening if you won’t eat the remaining sticks within a few days. These sticks are ready-to-eat and pair well with cheese, crackers, or fresh fruit for a balanced snack or on-the-go fuel.

• Keep unopened packs in pantry; refrigerate after opening
• Ready-to-eat—no heating required
• Pairs well with nuts, cheese, or fresh produce
• Individual two-stick packs for easy portion control

Who is this for: Wenzel's Farm Jalapeño Cheddar Sticks are suited to anyone seeking a flavorful, high-protein snack without unnecessary additives—commuters, outdoor enthusiasts, low-carb eaters, and busy families who want a savory, ready-to-eat bite made from real ingredients. If you prefer snacks produced in small batches with authentic hickory smoke and a clean ingredient list, these sticks are designed for you.

• REAL MEAT FOR REAL LIFE: Made from quality cuts of fresh meat, never frozen, custom crafted in small batches. No MSG, no fillers, no binders, no extenders, no artificial colors or flavors.
• HICKORY SMOKED: Naturally smoked with real hickory wood—no liquid smoke or artificial smoke flavor.
• PROTEIN PACKED: Approximately 4 g protein, 3 g carbs, and 100 calories per serving.
• WE MAKE IT OURSELVES: Proudly produced in Wisconsin, USA.