WellEatable Laudemio Poppiano Guicciardini extra virgin olive oil, 750+ mg/kg polyphenols, early-harvest Frantoio

Laudemio Poppiano Guicciardini is an award-winning, early-harvest Tuscan extra virgin olive oil with lab-verified polyphenols above 750 mg/kg, made from 100% Frantoio olives and packaged in a premium gift box.

Harvested at Castello di Poppiano near Florence and produced by the Conte Guicciardini family, this Laudemio bottling captures the green, peppery character of Frantoio olives picked in October 2025. Lab-tested for purity and nutritional values, it arrives pesticide-free with a very low acidity and a longer freshness window through January 31, 2028. The bottle has earned a NYIOOC Gold Award and is presented in a luxury box suitable for gifting.

How does this olive oil taste and when should I use it?

This early-harvest oil is green and vibrant, with fresh-cut grass, olive leaf, and artichoke notes, finishing cleanly with a peppery bitterness. Its bright profile highlights raw and gently cooked foods.

• Flavor notes: grass, olive leaf, artichoke, and natural peppery finish
• Best for: finishing salads, drizzling over soups, vegetables, and aged cheeses
• Also suitable for: light sautéing and roasting where fresh olive flavor is desired

What makes its nutritional profile special compared to regular EVOO?

This oil is tested at more than 750 mg/kg of polyphenols and contains over 70% monounsaturated fats with acidity below 0.25%. Those lab-verified numbers reflect a concentrated antioxidant content typical of early-harvest Frantoio olives.

• Polyphenols: >750 mg/kg (lab-verified)
• Fat composition: >70% monounsaturated fats
• Acidity: very low, under 0.25%
• Smoke point: approximately 470°F for flexible kitchen use

How was it produced and how is quality ensured?

All olives are hand-harvested early in the season from Conte Guicciardini’s estate and cold-pressed to preserve volatile flavors. The oil is independently lab-tested for polyphenols, purity, and pesticide absence, and it carries a NYIOOC Gold Award acknowledging its excellence.

• Variety: 100% Frantoio from Castello di Poppiano
• Production: early-harvest, cold-pressed, small-batch Laudemio process
• Testing: independent laboratory verification and pesticide-free certification
• Awards: NYIOOC Gold Award recipient

How should I store and serve this oil to keep it at peak quality?

Store the bottle away from light and heat to preserve polyphenols and aroma; a cool, dark pantry is ideal. Once opened, consume within the recommended period for best flavor, and use it primarily as a finishing oil to appreciate its fresh green notes.

• Storage: keep sealed, dark, and cool—avoid sunlight and stovetop heat
• Use window: best enjoyed within months after opening for peak freshness
• Serving: drizzle at the end of cooking or use raw for maximum flavor

Who is this for: This Laudemio Poppiano Guicciardini is aimed at home cooks, gourmet gift-givers, and anyone who prioritizes traceable, lab-tested olive oil. It's ideal for food lovers who want a distinctly green, peppery Tuscan oil for finishing dishes, for chefs seeking consistent lab-verified quality, or for shoppers looking for an elegant, pesticide-free gourmet present.

Ingredients

Polyphenol Rich Extra Virgin Olive Oil from Tuscany