WellEatable Extra Virgin Olive Oil Coratina 16.9 fl oz — Ultra High 1,500+ mg/kg Polyphenols, Organic

WellEatable Ultra High is a cold-extracted, single-varietal Coratina extra virgin olive oil concentrated with over 1,500 mg/kg polyphenols for an intensely green, peppery flavor.

This small-batch, USDA Organic olive oil comes from a single-family estate in Puglia, harvested early in October 2025 and lab-tested to confirm pesticide-free quality. Awarded Gold at the 2026 NYIOOC and listed in Flos Olei, the oil is designed for people who want both robust flavor and traceable provenance. The bottle contains 16.9 fl oz of cold-extracted oil with low acidity (<0.20%) and very high monounsaturated fat content, giving a stable cooking profile and bold sensory character.

What makes this olive oil unusually high in polyphenols?

The Ultra High designation reflects rigorous farming and early-harvest timing that preserve natural phenolic compounds such as oleocanthal and oleuropein. Cold extraction and immediate processing limit oxidation so the oil retains an unusually concentrated phenolic profile.

• Early-harvest Coratina olives picked in October 2025 to maximize phenolics
• Cold-extracted within hours to protect fragile antioxidants
• Laboratory testing confirms >1,500 mg/kg total polyphenols
• Certified organic and pesticide-free by lab analysis

How does the flavor profile influence cooking and finishing?

This oil delivers a pronounced green fruitiness with notes of artichoke, green almond, and arugula, finishing with a clear peppery bite and pleasant bitterness. Use it where bold taste is an asset: finishing salads, drizzling over grilled vegetables, and enriching robust soups or bean stews.

• Taste: green fruit, artichoke, green almond, and arugula
• Finish: strong peppery kick and pronounced bitter note
• Best uses: finishing oils, phenolic shots, robust salads, grilled proteins
• Noted pairings: kale or arugula salads, grilled lamb, robollita, carpaccio

Is it suitable for cooking at high temperatures?

While extra virgin olive oil is usually prized for raw use, this oil’s high monounsaturated fat content and elevated smoke point (above 470°F) make it more heat-tolerant than many EVOOs. For searing or quick sautéing it performs well, but to preserve the delicate aromatics and polyphenols, prefer it raw or added at the end of cooking.

• High smoke point: >470°F, suitable for high-heat techniques
• High monounsaturated fats (>70%) support thermal stability
• To preserve flavor and phenolics, finish or add after cooking
• Ideal for quick sears, vegetables, and bold-flavored dishes

How is authenticity and quality verified?

This bottle carries multiple independent verifications: USDA Organic certification, lab tests confirming no pesticides and polyphenol levels, plus recognition from international guides and competitions. The single-estate provenance and accompanying producer leaflet make the sourcing transparent.

• 2026 NYIOOC Gold Award and Flos Olei listing highlight quality
• USDA Organic certification for farming standards
• Lab-tested: pesticide-free and polyphenol concentration authenticated
• Leaflet included with producer information and harvest date

Who is this for? WellEatable Ultra High suits food lovers, chefs, and gift-givers who want a traceable, high-phenolic extra virgin olive oil with bold flavor and award-winning credentials. It's targeted at people seeking a single-varietal Coratina oil for finishing dishes, taking daily phenolic shots, or elevating strong-flavored recipes. The 16.9 fl oz bottle and included producer information also make it an elegant host or business gift for culinary-minded recipients. If you prefer mild, buttery oils for delicate dishes, consider using a lighter variety alongside this robust Coratina to balance your pantry.

Ingredients

Polyphenol Rich Organic Extra Virgin Olive Oil from Italy